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The Jury Room is very pleased to announce brunch service beginning this weekend, every Sat/Sun from 11am-4pm. Our patio is also now opened, weather permitting. Our brunch menu was created by Chef/GM Eddie Shepherd...the carmelized bacon drizzled w/ chocolate ganache is my favorite.
Here's a sneak peek at some of the menu items:
Starters:
Hand-cut French fries with spicy aioli
Fresh-baked biscuits: Butter, Honey and jam
Caramelized bacon drizzled with chocolate ganache
Sandwiches:
[b]Breakfast hoagie: Fried eggs, bacon, provolone, romaine, tomato and ketchup
Smoked Salmon Sandwich:Cold-smoked salmon topped with tarragon aioli, lettuce, tomato and shaved onion served on whole grain toast
Croque Monsieur Sandwich:Sliced Ham and zesty Gruyere cheese served in between two slices of Toasted Brioche. A Classic!
Flatbreads:
Tomato, Basil Pesto and Fresh Mozzarella: Traditional flatbread topped with basil pesto, sliced tomatoes and fresh mozzarella cheese
Eddie’s Pick: Traditional flatbread topped with house marinara, sausage, mushrooms, onions, green peppers, and mozzarella with alfalfa sprouts & cottage cheese
Pepperoni & Cheese: Traditional flatbread topped with house marinara, pepperoni and gooey mozzarella cheese
House White: Traditional flatbread topped with olive oil, garlic, mozzarella, provolone and cottage cheese and a sprinkling of fresh rosemary
Very Veggie: Traditional flatbread with house marinara, mushrooms, onions, green peppers, tomatoes, banana peppers and garlic, topped with mozzarella cheese
House Specialties
Steak and Eggs: Petite filet served with fried eggs and breakfast potatoes
French toast: Fresh-baked Brioche soaked in creamy vanilla-cinnamon custard with your choice of sausage or bacon, served with a side of breakfast potatoes
Quiche du jour: Traditionally-prepared quiche using the chef’s choice of today’s freshest ingredients
Fruit and yogurt parfait: Creamy low-fat vanilla yogurt, fresh berries and crunchy granola
Fritattas
Antipasto Frittata: Roasted red peppers, tuna, salami, olives and capers baked with fresh eggs, topped with shredded provolone cheese and fresh greens
Leek and Asparagus, Prosciutto & Goat Cheese Frittata: A most delicious combination of all that is good in the world! Leeks, Asparagus, fresh eggs & goat cheese baked until light and fluffy then topped with shaved prosciutto.
Artichoke, Tomato and Olive Frittata: Fresh eggs with artichokes, cherry tomatoes and kalamata olives, topped with lightly dressed mixed greens
Sausage, Sage and Apple Frittata: Fresh eggs, sausage, diced green apples and fresh sage, topped with lightly dressed mixed greens
Tomato, Spinach, Onion and Feta Frittata: Fresh eggs, tomatoes, wilted spinach, onion and feta cheese topped with lightly dressed mixed greens
Champagne Sippers:
Bellini, Mimosa, Champagne Cocktail, Pimosa, Madrosa, Poinsettia, French 75
Brunch Classics:
Bloody Mary
Tequila Sunrise
Iced Coffee with a kick
Red Eye
Boilermaker
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