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FROM HERE: http://www.columbusunderground.com/jenis-expanding-to-beechwold-powell-and-beyond
JBB: It will be out in another year. It’s been a lot of fun to work on. There were a lot of things I didn’t know about the process that I’ve had to learn. The book will be a little bit of everything… it is a cookbook… it has a lot of profiles of Ohio farmers, the people we work with and know well… also flavor stories for each flavor. There is a lot in the book about Ohio, of course. The recipes that we have created for the book mimics the end product - the flavor, texture, consistency, finish… all of the stuff that we do in our big kitchen, so that it is scoopable and lickable on a cone. Most home ice cream isn’t like that. We actually built a little test kitchen which only has home equipment so that we could test these home recipes.
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