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JBB: It will be out in another year. ItÃ¢â‚¬â„¢s been a lot of fun to work on. There were a lot of things I didnÃ¢â‚¬â„¢t know about the process that IÃ¢â‚¬â„¢ve had to learn. The book will be a little bit of everythingÃ¢â‚¬Â¦ it is a cookbookÃ¢â‚¬Â¦ it has a lot of profiles of Ohio farmers, the people we work with and know wellÃ¢â‚¬Â¦ also flavor stories for each flavor. There is a lot in the book about Ohio, of course. The recipes that we have created for the book mimics the end product - the flavor, texture, consistency, finishÃ¢â‚¬Â¦ all of the stuff that we do in our big kitchen, so that it is scoopable and lickable on a cone. Most home ice cream isnÃ¢â‚¬â„¢t like that. We actually built a little test kitchen which only has home equipment so that we could test these home recipes.