Looking to mix things up in the new year? Hoping to bump the hump day blues in the winter. Then spice up your week with a fun, interactive and filling cooking class with Brooke Kinsey from Bleu & Fig Catering.
Out with the Old in with the Bleu!
Tomato Soup Shooters with Grilled Cheese Croutons
Butternut Squash Tart with Fried Sage
Romesco Dip with Crudite and Red Pepper Pita Chips
Bang Bang Shrimp Satay
Coconut Curry Caramel Corn
In the class you will learn how to make all of these great appetizers for parties and you will dine on the results.
The class is offered at the Food Fort Incubator Kitchen at 737 Parkwood Ave., just north of downtown.
Spaces are limited, so please contact Brooke at:
with the number in your party and to confirm other details.
To find out more about Bleu & Fig