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January 16th Bleu & Fig Cooking Class at the Food Fort 6 pm

Home Forums Events Food & Drink Events January 16th Bleu & Fig Cooking Class at the Food Fort 6 pm

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    FoodFort
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    Looking to mix things up in the new year? Hoping to bump the hump day blues in the winter. Then spice up your week with a fun, interactive and filling cooking class with Brooke Kinsey from Bleu & Fig Catering.

    January 16th

    Out with the Old in with the Bleu!

    Time: 6-8pm

    Cost: $40

    Menu:

    Tomato Soup Shooters with Grilled Cheese Croutons

    Butternut Squash Tart with Fried Sage

    Romesco Dip with Crudite and Red Pepper Pita Chips

    Bang Bang Shrimp Satay

    Coconut Curry Caramel Corn

    Bleu & Fig

    In the class you will learn how to make all of these great appetizers for parties and you will dine on the results.

    The class is offered at the Food Fort Incubator Kitchen at 737 Parkwood Ave., just north of downtown.

    Spaces are limited, so please contact Brooke at:

    bleuandfig@gmail.com

    with the number in your party and to confirm other details.

    To find out more about Bleu & Fig

    https://www.facebook.com/bleuandfig

    http://www.bleuandfig.com/

    #528653

    FoodFort
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    Four spots left for this class. If you are interested in this class but can’t do the date – send Brooke an e-mail to find out about the next one.

    #528654

    FoodFort
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    Down to two spots in the class.

    Check out Bleu and Fig in Capital style.

    Bleu & Fig is featured on pages 84 and 85 of the January issue of Capital Style….which also mentions their contest to win a Bollywood dinner for 8 in March….check it out – here.

    https://www.facebook.com/bleuandfig

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