roy
Downtown
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Butter deserves its own thread. I love Butter.
I use Land O Lakes Unsalted exclusively. I've tried lots of European designer and American artisan butters and some are quite good, but for my money it's LOL.
In cooking I often mix EVOO and butter, but I don't want to veer off into olive oil.
Sometimes I butter a piece of Eleni-christina sourdough and sprinkle sea salt, yummy.
lisathewaitress
SoHud
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Roy - You should try making your own butter sometime. It's worth it.
Coremodels
Really close to Explorer's Club.
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roy wrote In cooking I often mix EVOO and butter, but I don't want to veer off into olive oil.
I forget the name of it now, but lately I've bought this butter that's premixed with olive oil and love it for everything.
brothermarcus
West Siiiide
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http://www.imdb.com/video/screenplay/vi2599682329/
the butter part hits at about 1:35 seconds in... great film.
butter > margarine, I'm ashamed to say I was raised on country crock... and my dad drank 40s of malt liquor just to spite my mother :cry:
vestanpance
Harrison West/at work OSU
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hahahaha
lisathewaitress
SoHud
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Anne wrote I made butter with a butter churn and while it is good, my arm about fell off!I like butter too. YUM. Makes everything taste
butterbetter!
kitchenaide + whip attachment (or food processor, or blender) = butter in 5 minutes or less, no hard work involved.
and for those of you who love European style cultured butter, take my advice: buy some good unhomogenized heavy cream (such as Snowville Creamery, available at Greener Grocer, Cville Co-op, Hills, etc - my friend works there, so I'm supporting them). Anyway. Put a cup of cream in a jar and add a big spoonful of plain yogurt and stir or shake lightly to compbine the two. Allow it to sit in a warm spot for 48 hours. Whip and strain off the buttermilk. I promise you. You will not be disappointed. It might change your life. I gained like 4 pounds in a week putting this butter on everything which came my way.
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