^ can you use a proxy?
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I LOVE BACON.
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Posted 4 years ago #
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captain janks wrote all hail the hamdog!

Posted 4 years ago # -
Ndcent wrote
somertimeoh wrote Gawd, I miss Texas :)
PS - chicken fried steak batter is just flour (salt and peppered) and egg wash with a little milk mixed in. Remeber to keep one hand "dry" and the other "wet". You could totally to this tonight if you wanted!!
Ever have a deep fryer party? JJ and I did once and made homemade eggrolls and deserts. Homemade eggrolls are the shit, but next time it's definately going to be chicken fried bacon.
No way, I can't keep that shit around my house. I thought grease was a food group growing up!! I'd go to one though :)
Posted 4 years ago # -
captain janks wrote ^ can you use a proxy?
If I get caught using a proxy, I get fired.
Posted 4 years ago # -
Ndcent wrote
captain janks wrote all hail the hamdog!


Does that have Tums tucked in there somewhere?
Posted 4 years ago # -
captain janks wrote all hail the hamdog!

Do you think I could dip that into a bowl of tabasco?
Posted 4 years ago # -
A healthier simpler take:
Posted 4 years ago # -
Daz wrote
captain janks wrote ^ can you use a proxy?
If I get caught using a proxy, I get fired.
lol that blows.
Posted 4 years ago # -
Is that an all bacon sammich?
Holy craps.
You could totally deep fry that like they do with the Italian sub at Eddie George.
Then cover it in gravy.
Then I guess you might die.
Posted 4 years ago # -
man ribs:

Posted 4 years ago # -
osulew wrote Is that an all bacon sammich?
Holy craps.
You could totally deep fry that like they do with the Italian sub at Eddie George.
Then cover it in gravy.
Then I guess you might die.
You ever eat something so unhealthy that you can feel your heartbeat getting significantly heavier in your chest while you eat it?
I'm pretty sure that's what that would do.
Posted 4 years ago # -
I can feel my arteries clogging just reading this thread.
Posted 4 years ago # -
Fool's Gold Loaf
- 1 loaf Italian white bread
- 2 tbsps butter
- 1 lb lean bacon
- 1 jar smooth peanut butter
- 1 jar grape jelly
Serves: Elvis (8-10 people)
Cooking: Slather the butter all over the loaf's entire exterior surface. Then toss it onto a baking sheet in a 350-degree oven for around 15 minutes or until browned. Meanwhile, fry the bacon -- lean, for "health" purposes.
Assembly: Slice the loaf lengthwise, then hollow it out, for ample room to glob on the entire jars of peanut butter and jelly. Carefully arrange the bacon slices over the PB&J (presentation is everything). Close the loaf, and prepare yourself for kingly transcendence.
Posted 4 years ago # -
Bacon Bits: Fairy Dust of the Foods
Posted 4 years ago # -
this thread is making me hungry
Posted 4 years ago # -
captain janks wrote this thread is making me hungry
FOR SONIC...people who appreciate bacon.
Posted 4 years ago # -
Your favorite CU Bacon thread is BACK!!!
Like bacon in your salad?
Well how about salad in your bacon!?
Posted 4 years ago # -
I have told like 30 people about that "Makin Bacon" blog where the dude made his own thick, wonderful slices o' pig. It still makes me crazy.
Posted 4 years ago # -
That bacon bowl rocks.
Too bad someone ruined it with salad. :wink:
Kidding...love salad, but that bowl is fantastic
Posted 4 years ago # -
Bacon is so great, there's a rumor that it actually is the true author of Shakespeare's plays....
Posted 4 years ago #
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