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On Saturday, October 22, 2011, Signature Wines will be hosting a Harvest Dinner at the winery (3816 April Lane, Columbus 43227) beginning at 6:00 p.m., $45.00 per person.
The Harvest Dinner will be the 2nd dinner in Signature Wines’ Chef in the Winery series. The goal of the Chef in the Winery series is to provide guests with an exceptional meal featuring local products and locally produced wine in a unique setting- among the 400 gallon stainless steel tanks, oak barrels, and winemaking equipment inside a working, urban, micro-winery.
For centuries, people have been making wine and sharing food with family and friends. In that time honored tradition, guests at a Chef in the Winery Dinner are seated at a long table in the heart of the winery to enjoy the pleasures of food, wine, and company.
For the Harvest Dinner, Chef Rich Stewart of Invidia Personal Chefs will transform Ohio's bountiful autumn harvest into a delicious, rustic four course feast. The evening will include a mini-winemaking seminar by Signature Wines' owner and award winning winemaker, Kelly Harvey; a rustic 4 course fall meal featuring local farm to table cuisine; and superb Signature Wines' specifically paired with each course.
Menu and Wine Pairings:
Cheese: A Variety of Ohio Cheeses from Kokoborrego Cheese Company
Signature Wines' Chardonnay
Soup: Curried Ohio Butternut Squash
Signature Wines Award Winning Zinfandel Blush
Main: Oven Roasted Ohio Chicken and Chicken Sausage from North Market Poultry and Game, Polenta with Pan Jus, and Local Seasonal Vegetables
Signature Wines' Merlot
Dessert: Cranberry Apple Pie
Signature Wines' Award Winning Port
Tickets must be purchased in advance by 5:00 p.m., Thursday, October 20.
Tickets may be purchased at: http://www.harvestdinneratsignaturewines.eventbrite.com or by calling 614.395.2355.
If you have any questions, or need additional information, please call 614.395.2355, or e-mail Info@SignatureWinesOfOhio.com
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