Anne
King Lincoln
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So what is everyone's current food addiction?
Mine is vanilla sandwich cookies. :( Thank you Riverside Methodist Hospital! haha. When the first food they give you after not eating for 24 hours is vanilla sandwich cookies, I guess addictions are bound to happen.
They were on sale tonight at Giant Eagle and I would have bought more than 3 packs but voice of reason was with me and he said that was enough.
Darn that voice of reason!
JimL2
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Seriously though, tuna salad sandwiches in those triangular plastic containers. I don't know whether it's the low quality of the tuna, or the refrigeration, or the fact that I am absolutely in love with those triangular plastic containers, but for some reason I've been eating a ton of these.
That's my current guilty food pleasure, as well. I'm of the conviction that a food reviewer--ok well, nominally a food reviewer--shouldn't eat truck stop sandwiches and like it.
Other things I'm in love with that make me want to use an otherwise-unsatisfactory product: The Lucky Strike logo, Pringles' texture, the drunk-proof instructions for Zatarain's red beans and rice.
Manatee
The eternal present
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I had a hale tradition of buying my friend John a tuna salad sandwich in a triangular package, that expired on his birthday, at UDF, on his birthday. It would expire that day, and he would keep it in his refrigerator all year, rotting, until his next birthday. And I'd also buy him a Duraflame log and an assortment of press-on moustaches from Yankee Trader.
As for food addictions, that would be sushi from Restaurant Japan (now Akai Hana). I will eat that until I am in physical pain, or my bank account overdraws, whichever comes first.
vestanpance
Harrison West/at work OSU
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I recently re-discovered how much I like French Onion Dip
I hadn't eaten it in maybe 7 or 8 years and got some last week to eat during the game. Now I can't stop. (Kroger brand most of the time)
Coremodels
Really close to Explorer's Club.
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vestanpance wrote I recently re-discovered how much I like French Onion Dip
I hadn't eaten it in maybe 7 or 8 years and got some last week to eat during the game. Now I can't stop. (Kroger brand most of the time)
This is just strange, because I bought some by accident about a month ago (wanted Sour Cream I think)..and am ridiculously hooked on it and about 10 containers of french onion dip deep now.
vestanpance
Harrison West/at work OSU
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Manatee wrote Yeah, French Onion Dip is a real bad row to hoe. It can be a real monkey on your back.One day, you'll wake up and forget about it for 10 years... until the next time.
I think I need hypnosis to rid my brain of this before I fall in as deep as core......
mightymighty
North Side
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this is crack to me.
that and most ice creams that contain a combo of peanut butter and chocolate.
I stay away from both :(
Walker
The KLD / Downtown
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For a little over a year straight I was on a kick with making my own condiments at home. Specifically salsas, guacamole, and hummus.
I think I've finally burnt myself out (or reallized how many bags of chips I was going through) and have really slowed down on the snack-making.
Although we do have an avacado downstairs that's nice and soft today.... mmmmmmm....
I guess my new favorite thing is FLOUR. I've never been much into oven-baking (I'm more of a stove-top kinda guy) but I've been having a lot of fun making things from scratch lately with flour. I think I've made crepes, pancakes, homemade flour tortillas, and pizza dough all within the past two weeks.
And hopefully Manatee is still planning on having that bread-baking party! :D
Schoolboy
Columbus
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Walker wrote I guess my new favorite thing is FLOUR. I've never been much into oven-baking (I'm more of a stove-top kinda guy) but I've been having a lot of fun making things from scratch lately with flour. I think I've made crepes, pancakes, homemade flour tortillas, and pizza dough
have you tried your hand at noodles yet?
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