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I have not made this recipe for spicy sangria, but it looks interesting.
•3 3/4 cups ( 30 fl. oz) dry white wine
•3 tablespoons brandy
•2 small red chilies, seeded and quartered
•2 medium tart green apples, diced
•2 large yellow plums, peeled, pitted and sliced
•2 medium peaches, peeled, pitted and cut into chunks
•1 cup (8 fl. oz) club soda
Preparation
Combine all the ingredients except for the club soda in a large serving pitcher, mixing well. Refrigerate overnight.
Immediately before serving, mix in the club soda for added fizz. Serve over ice.
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