Trixie wroteNow, let's get El Vaquero for not putting tequila in their pitchers of margaritas.
Seriously! I knew something was up the minute I finished a pitcher of their "margaritas" and wasn't even buzzed.
I won't even go into the fact that I got f***in food poisoning there the last time my coworkers dragged me into that dump and missed a day of work.
(BTW before anyone thinks i have a 'motive' for making these statements, no i have absolutely no interest in the resturant business except as a customer and care not one bit except for the eating)




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