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Disappointed to see Snowville doesn't make an egg nog yet. Anyone have a favorite local thick nog they can recommend? One that thick enough to hide a lot of bourbon in.
Columbus Underground Messageboard » General Columbus Discussion
Egg nog recommendations
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SusanB
Hungarian Village, Columbus' fastest growing Gayborhood!
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My husband, who is not a vegan (loves bacon) has been really getting into the So Delicious vegan "egg nog". Shocked me, but he says it's tasty and cheap. Go figure. I personally find all egg nog disgusting, but whatever.
Posted 5 months ago # -
patient_zero
Falafel District
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SusanB said:
My husband, who is not a vegan (loves bacon) has been really getting into the So Delicious vegan "egg nog". Shocked me, but he says it's tasty and cheap. Go figure. I personally find all egg nog disgusting, but whatever.On a similar note, I really like Silk soy-based "Nog". It has great flavor and is a lot lighter than traditional egg nog. It may not be the best vessel for bourbon, but I like it. :)
Posted 5 months ago # -
AnneD
Taco-Nazo-Land
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force5
Weinland Park
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patient_zero said:
On a similar note, I really like Silk soy-based "Nog". It has great flavor and is a lot lighter than traditional egg nog. It may not be the best vessel for bourbon, but I like it. :)I really like the Silk Nog, mixed it 50/50 with ginger ale and added some spiced rum - yum!
Posted 5 months ago # -
tourist19
Merion Village
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AnneD said:
+1 on that. I'm not a big nog fan but the stuff from Hartzler's is pretty amazing (and very thick.) I used to get it at Raisin Rack, not sure who else carries it. I did not see it at Whole Foods on Sawmill yesterday.They had it at Market District last weekend. I would also bet The Hills and Weilands. Also maybe The Greener Grocer.
Posted 5 months ago # -
patient_zero
Falafel District
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patient_zero
Falafel District
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0Angle said:
Anybody made nog? I bet we have access to ingredients as good as any...Never. The vanilla sugar should sit a few weeks if you are using pods, or you can expedite the process with some pure vanilla.
Get the Video Player Posted 5 months ago # -
turnedNOTburned
Grandview/Columbus, Ohio
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Might not be a bad idea to use pasteurized eggs (in the shell) if they are available locally. BTW, french toast made with leftover eggnog = pretty awesome. I pour mine over french bread in a greased 13x9, let it set overnight and bake it on Christmas morning.
Posted 5 months ago # -
patient_zero
Falafel District
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turnedNOTburned said: BTW, french toast made with leftover eggnog = pretty awesome.
It makes a great cheesecake, too.
A LOT of eggnog makes for a great secret ingredient on Iron Chef: America
Get the Video Player Posted 5 months ago #
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