lizless
Columbus/Hocking Hills
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No worries, we'll still have hot dogs & fries and the full dog menu too.
Tonya, Matt, Barb & Bam were feeling a little left out that Dirty Frank's was the only restaurant of the group not serving weekend brunch so they took matters into their own hands with wonderful results! : )
Liner Notes
Short North
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Can you order off both menus at the same time? I think my breakfast would include a Texas Tommy topped with a side of scrambled eggs. Aahh the endless possibilities!
Bam and Barb are awesome. The cereal boxes are so much fun. I love the rooster one the best.
hungrywoolf
Victorian Village
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BreakfastwithNick
Clintonville
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We're going to be at the doors at 11, drooling.
cowtownposse
Clintonville
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A kim chee scramble sounds like it could be delicious. Can't wait to make it down when I get the chance.
aaronpitcock
43215
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Love the Brunch Buddies inspired cereal boxes! Can't wait to try out the new menu, looks awesome! Nice addition of biscuits and gravy :)
tolemac5050
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Very cool! Just what I expect from DF's!
dsigner
Worthington
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Can't say that I'm happy that sounds like it will make it harder to get a table. Already it was hard enough. Doesn't change that I love DF, just hope it's still as welcoming. Would hate to see another Thurman Cafe scenario where success makes it not worth trying to visit.
lizless
Columbus/Hocking Hills
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Hi dsigner,
We developed the menu to be as quick as the dog menu so food should come out really fast and the tables should turn pretty quickly.
Also, we've been working on three new growth angles: a patio, a hot dog truck and another location so we are looking to grow to better serve everyone. Hot dogs are very much a fad item right now so we want to be sure we are being smart about our growth in case the fad crashes and burns anytime soon!
More news soon...and thanks!
bastardsuperstar
ゴジラ
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liz,
the cream of the crop will ALWAYS survive a fad.
dirty frank's will be just fine . . . even with growth.
i can't believe that out of all of your restaurants, the one based one something i usually avoid had become far-and-away my favorite.
kudos,
invader tj
(tell bucky i say hi)
dsigner
Worthington
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Exciting news Liz, and I would never begrudge you and your team success. We love your staff, and love that they recognize us. And they were so nice to our group on our daughters 1st birthday at DF. We'll just change to being the ones lined up at 10:55am, rather than some of the first ones in at 11:05.
BreakfastwithNick
Clintonville
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Just posted my photos of our first brunch at Dirty Frank's!
patient_zero
Falafel District
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BreakfastwithNick wrote >>
Just posted my photos of our first brunch at Dirty Frank's!
Nice pics, Nick! I had my first taste of the Dirty Brunch last Saturday, the day before Mother's Day, and enjoyed the food and the new morning vibe. I mentioned Mother's Day specifically because I saw several families come in that Saturday, have a great breakfast, enjoy their time without fussing and went on their merry way. A family of four sat next to me at the bar and really enjoyed their morning. Their little boys felt so proud to sit up high with the adults. From what I observed, Saturday and Sunday morning is an ideal time to hit up DF's with the little ones.
For my breakfast, I ordered the Ohio Scramble with the crispy tortilla chips, biscuits and gravy, and Stauf's house coffee.
Sauf's house coffee
Ohio Scramble
Biscuits and gravy
At a mere $7, the Scramble plate is a good value with plenty of spuds to fills the belly. The scrambled egg with corn is tasty with the accompanied house fried tortilla chips. Some cheese on the scramble would be nice. To make this Ohio Scramble complete, I'd love to see some local hot sauce (Ronz Original, Montezuma brand, Cajohns, etc. on the table). The Sriracha is good but not an Ohio based product. I mentioned this to Harold the other day, so maybe Chuck, Ronald or John can drop off a few samples for the LaRue's to taste. :]
The biscuits and gravy were also a great value at $4, with plenty of gravy to fill the belly. The biscuit was soft and buttery. The gravy with tasty with hints of pepper, but a little heavy handed on the salt. A little less salt would be great.
The Stauf's house coffee, made by the local coffee roaster, was not just delicious, but memorable in the random thrift store mug.
Service was as prompt and friendly as ever, this time from one of Liz's BFF designers. How cool.
As I enjoyed my meal before I went to work that Saturday, all I could do was look at all the cool microbrew and hipster beers on the shelf and enjoy my coffee.
Wall of beer
patient_zero
Falafel District
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RoundTowner
Miranova
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How hung over would one have to be to eat this??
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