DavidF wrote >>
So lunch yesterday ended up being at The Clarmont. The sliders were really delicious. I also got a bowl of really good old school French Onion Soup. The $10 offering from Pistachia Vera is ridiculously yummy.
Dinner at G Michaels was simply outstanding. I had the Pork Belly appetizer and it ties with Sage's pork belly as my favorite appetizer.
I also had the Quail and it was cooked perfectly. There's a lot going on on that plate, but the various flavors and textures balanced perfectly.
No lunch today, Lynne isn't feeling so good. But dinner at The Top is still on for tonight. I'll let y'all know how it goes.
The Pistacia Vera offering looked like a lot of stuff for $10. Am I misreading it?