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Dine Originals Week - November 2010

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This topic contains 31 replies, has 0 voices, and was last updated by Walker Evans Walker Evans 3 years, 5 months ago.

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  • #83892
    Walker Evans
    Walker Evans
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    DINE ORIGINALS WEEK! PLEASE JOIN US!

    During the week of Monday, November 8th – Sunday, November 14th, Dine Originals Columbus restaurants will feature specially designed menus fixed priced at $10, $20 or $30.

    Lunch or dinner – you choose! This is YOUR opportunity to sample unique menu features, enjoy a new restaurant or revisit a favorite! Celebrate, support and enjoy our locally owned and operated independent restaurants.

    More info available online soon at http://www.dineoriginalscolumbus.com

    #408686
    Walker Evans
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    The menus are now online!

    http://www.dineoriginalscolumbus.com/dine-originals-columbus-week/

    Anyone got any favorites? ;)

    #408687

    TheClarmont
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    We would love to see any CUer’s during Restaurant Week. Especially everyone that came out for our CU happy hour last month.

    Please note on the Dine Originals menu, there is currently a typo for course two that might suggest that it is $2 – as much was we would like to honor that good of a deal – we can’t.

    For those of you looking for something to do the Friday after Thanksgivinng, come in for our Clarmont Bloody Mary (and Mimosa) Breakfast Club.

    Thanks for supporting Dine Originals and Independent eating in Columbus!

    #408688
    Walker Evans
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    I just actually looked at The Clarmont menu last night. Awesome!

    LUNCH FEATURE – $10 Per Guest
    TRIPLE SLIDER TREAT WITH BLACK PEPPER FRENCH FRIES

    Ground Beef Slider
    Seafood Cake Slider
    Ground Lamb Slider

    Here: http://www.dineoriginalscolumbus.com/wp-content/uploads/docweek/claremontlunchdinner.pdf

    #408689
    Walker Evans
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    Mozart’s looks equally as awesome:

    AFTERNOON TEA FOR TWO – $20 for TWO

    FIRST COURSE
    Assorted miniature scones served with fresh devonshire cream

    SECOND COURSE
    Six canape sandwiches including curried chicken salad, smoked black forest ham with baby swiss cheese, fresh tomato with thinly sliced provolone cheese, cucumber with dill, smoked salmon with cream cheese and capers, grilled portabella mushroom with cream cheese

    THIRD COURSE
    Vanilla Petit Four, Mini Cheesecake with Fresh Fruit, Chocolate Petit Four

    Assorted loose leaf teas are served with all three courses

    HERE: http://www.dineoriginalscolumbus.com/wp-content/uploads/docweek/mozarts.pdf

    #408690
    Walker Evans
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    I think I’ve got my choices picked out for the week. Clarmont & Mozart’s for lunch and another places for dinner (a surprise for the Mrs.). ;)

    Where is everyone else planning on going next week?

    #408691

    hungrywoolf
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    I wrote about some of my picks here.

    There are some tempting lunch options including Tasi, Cafe Corner and Deepwood.

    I’m hoping to try the pork tacos at Katalina’s and the dinner menu at Skillet looks so good I might have to go there more than once.

    We had a braised chicken thigh to taste on the short north tour yesterday. If it’s the same as the braised chicken on the Rigsby’s Dine Originals menu then I highly recommend it. Basi Italia’s menu looks good too.

    #408692
    ohiojimmie
    ohiojimmie
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    Where do people plan to go this week? Basil looks good. So does Barcelona.

    #408693
    meltsintowonder
    meltsintowonder
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    Want to hit one or two but can only go to the spots serving dinner later than 9pm. Any favorites other than the Betty’s group for late night?

    #408694
    DavidF
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    I’m off today and tomorrow. So far the line up looks like this:

    Monday: Lunch at Worthington Inn, Yummies from Pistachia, Dinner at G. Michaels.

    Tuesday: Lunch at Katalina’s, Yummies from Pistachia, Dinner at the Top.

    #408695

    Snarf
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    ^nice. i’m headed to the top on thursday. :)

    #408696
    Walker Evans
    Walker Evans
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    Just hit up Mozart’s for lunch today! Good stuff! A lot of food for $10 per person and a great way to sample a lot of different items:

    http://www.dineoriginalscolumbus.com/wp-content/uploads/docweek/mozarts.pdf

    #408697

    placebohigh
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    That looks really good! Healthy choices ;)

    #408698
    Anne Evans
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    He forgot to photo the scones and bowl of incredibly delicious cream cheese that I ate ALL of!

    #408699

    hungrywoolf
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    Basi Italia’s Dine Originals week menu has changed. Here is the new version
    photo [/url]

    Arugula and roasted pear salad

    Rototo di pasta stuffed with spinach and ricotta

    Vanilla bean creme brulee

    I think all of the dishes that were on the original DO week menu are on their regular menu.

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