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Columbus Underground Messageboard » General Columbus Discussion
Dessert Bar
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dessertguy
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Posted 4 years ago # -
dessertguy
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aaminian wrote Would the CU screen name of the owner of this mysterious dessert bar happen to be 'dessertguy', or is that just a very strange coincidence? :wink:
Hahahaha!!! That's not me. He's my close friend whose is trying to see if this idea has an opportunity. Anyways how you like the idea?
Posted 4 years ago # -
dessertguy
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Drew wrote
dessertguy wrote Anyways how you like the idea?
I dunno, sounds OK I guess. You tell me more and I'll be able to tell you more...
According to my friend, it's a bar which offers popular Indian desserts paired with wine or Indian tea.
Posted 4 years ago # -
Walker
The KLD / Downtown
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dessertguy wrote Hahahaha!!! That's not me. He's my close friend whose is trying to see if this idea has an opportunity. Anyways how you like the idea?
So is this just an idea or it is something that is happening?
Because your original post makes it sound like it's moving forward despite the vagueness and lack of details.
Posted 4 years ago # -
dessertguy
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Walker wrote
dessertguy wrote Hahahaha!!! That's not me. He's my close friend whose is trying to see if this idea has an opportunity. Anyways how you like the idea?
So is this just an idea or it is something that is happening?
Because your original post makes it sound like it's moving forward despite the vagueness and lack of details.
He's still working on it.
Posted 4 years ago # -
dessertguy
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osulew wrote I want the 30 seconds of my life back that I've wasted reading this thread.
Ya you are right. I think I wasted my time as well. Who is opening the dessert bar is not the question. The point is, does this idea has an opportunity?
Posted 4 years ago # -
osulew
My house...in the middle of my street
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dessertguy wrote
osulew wrote I want the 30 seconds of my life back that I've wasted reading this thread.
Ya you are right. I think I wasted my time as well. Who is opening the dessert bar is not the question. The point is, does this idea has an opportunity?
Then that's what you should have asked.
I feel like we're in middle school...you could have passed us a note in study hall saying that your friend heard that my friend likes dessert and wants to know if that is cool.
Please check yes or no.
Posted 4 years ago # -
dessertguy
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osulew wrote
dessertguy wrote
osulew wrote I want the 30 seconds of my life back that I've wasted reading this thread.
Ya you are right. I think I wasted my time as well. Who is opening the dessert bar is not the question. The point is, does this idea has an opportunity?
Then that's what you should have asked.
I feel like we're in middle school...you could have passed us a note in study hall saying that your friend heard that my friend likes dessert and wants to know if that is cool.
Please check yes or no.
Very funny! I didn't pass any note. I just asked a general opinion about the idea. That's it.
Posted 4 years ago # -
Andrew Hall
Dennison Place (The Circles)
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dessertguy wrote
Drew wrote
dessertguy wrote Anyways how you like the idea?
I dunno, sounds OK I guess. You tell me more and I'll be able to tell you more...
According to my friend, it's a bar which offers popular Indian desserts paired with wine or Indian tea.
Indian desserts = well, whatever at best. I, a pretty hardcore diner, would go there once. Maybe.
Some place like Room 4 Dessert or Chikalicious in NYC = hell, yeah.
A place like RfD requires significant foot traffic or a dining populace who is interesting in a seperate dining experience after dinner. Neither of which exists (yet) in Columbus.
If your 'friend' is serious, he/she better do some research first.
A.
Posted 4 years ago # -
drew
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dessertguy wrote According to my friend, it's a bar which offers popular Indian desserts paired with wine or Indian tea.
I'm not sure that enough of us know much about the type of things you're going to serve... at least not enough to be able to give a good response.
I'm going to toss a suggestion your way- Have your friend prepare some of the dishes he's thinking about serving. Invite a bunch of CU members over to taste them. Talk to them a bit about the restaurant concept, and ask them what they think of the menu offerings they're tasting. Use the responses from that to help figure out how much opportunity there is for the concept.
Could be a good thing.
Posted 4 years ago #
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