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Started 4 years ago by twistofreality
Latest reply from gramarye

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twistofreality
Northwest
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Condiments Can Take Food From 'Blah' To 'Ahh' And Add Nutritional Value
ScienceDaily (Oct. 19, 2007) -- With the right choice of condiments, seasonings or sauces, ordinary food can go from Ã¢â‚¬Å“blahÃ¢â‚¬Â to Ã¢â‚¬Å“ahhÃ¢â‚¬Â Ã¢â‚¬â€œ with a boost in nutritional value.
Ã¢â‚¬Å“Think color,Ã¢â‚¬Â said University of Arkansas dietetics professor Marjorie Fitch-Hilgenberg. Ã¢â‚¬Å“We eat with our eyes, and choosing colorful condiments can enhance the nutritional value of a routine food.Ã¢â‚¬Â
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A lot of this seems pretty common sense-y, but some may get some good ideas out of it.

Posted 4 years ago #
Ndcent
OTE
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I am king of condiments.

Posted 4 years ago #
Coremodels
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I need to figure out a recipe for a condiment casserole...or actually go buy some real food.

Posted 4 years ago #
Donut
Cincinnati
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I love condiments. Ketchup (not that crappy catsup pretender) is almost its own food group.

Posted 4 years ago #
gramarye
In Exile
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I keep about ten condiment bottles in my fridge at all times, including three different kinds of mustard.

Posted 4 years ago #
Trixie

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gramarye wrote I keep about ten condiment bottles in my fridge at all times, including three different kinds of mustard.
HA! I have an entire shelf devoted to mustard in my fridge. It grosses out my mustard hating man.
Condiments rule!

Posted 4 years ago #
Ndcent
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gramarye wrote I keep about ten condiment bottles in my fridge at all times, including three different kinds of mustard.
Only three?
Must have mustards include:
Dijon
Classic Yellow
Spicy Brown
Horseradish mustard
Some kind of beer mustard
Chinese hot mustard

Posted 4 years ago #
vestanpance
Harrison West/at work OSU
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franks red hot is all you ever need.

Posted 4 years ago #
Coremodels
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vestanpance wrote franks red hot is all you ever need.
I own a great deal of this, as it can actually make pretty much anything taste good...including TV dinners.

Posted 4 years ago #
vestanpance
Harrison West/at work OSU
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Coremodels wrote
vestanpance wrote franks red hot is all you ever need.
I own a great deal of this, as it can actually make pretty much anything taste good...including TV dinners.
on deep dish pizza... trust me, if you have not tried this do it now.

Posted 4 years ago #
Coremodels
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vestanpance wrote
Coremodels wrote
vestanpance wrote franks red hot is all you ever need.
I own a great deal of this, as it can actually make pretty much anything taste good...including TV dinners.
on deep dish pizza... trust me, if you have not tried this do it now.
You know, i actually pass on the REd Hot for pizza...but only because I use a TON of crushed red pepper :)

Posted 4 years ago #
dKilla
Dublin
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At the moment I have no less than 25 different condiments in my refrigerator and absolutely no food to put them on.

Posted 4 years ago #
dKilla
Dublin
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Coremodels wrote
vestanpance wrote
Coremodels wrote
vestanpance wrote franks red hot is all you ever need.
I own a great deal of this, as it can actually make pretty much anything taste good...including TV dinners.
on deep dish pizza... trust me, if you have not tried this do it now.
You know, i actually pass on the REd Hot for pizza...but only because I use a TON of crushed red pepper :)
And ranch dressing.

Posted 4 years ago #
Schoolboy
Columbus
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i ussually have around 4-5 mustards, sometimes more hot sauces, 3-4 salsas, 2-3 cheese spreads, different precooked seafoods and lunch meats, 2-3 different mayos, at least 3 vinagers (sp), 2-3 types of crackers, always have tortilla chips and other corn stuff, then a wide assortment of asian condiments from black bean sauces and whatever else.
everytime i go to the store, i'm buying something new from condiment isle, or replacing a favorite.

Posted 4 years ago #
Coremodels
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dKilla wrote At the moment I have no less than 25 different condiments in my refrigerator and absolutely no food to put them on.
GET OUT OF MY KITCHEN! ;)

Posted 4 years ago #
dKilla
Dublin
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Ndcent wrote
gramarye wrote I keep about ten condiment bottles in my fridge at all times, including three different kinds of mustard.
Only three?
Must have mustards include:
Dijon
Classic Yellow
Spicy Brown
Horseradish mustard
Some kind of beer mustard
Chinese hot mustard
Authentic Cleveland Stadium Mustard is absolutely necessary. As are Claussen dill pickles, Hidden Valley Ranch, Habanero hot sauce, Honey BBQ, Spicy BBQ, Buffalo, Franks Red Hot, Relish, roasted red peppers, Banana peppers, pickled jalepenos, Olive oil, Red wine vinegar, Balsamic Vinegar, Ketchup, Kraft Mayo, Grey Poupon, taco bell fire sauce, chi-chi's medium salsa, A-1, Heinz 57 and so on and so forth.

Posted 4 years ago #
Coremodels
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OK...all joking aside...are you in my kitchen???

Posted 4 years ago #
Manatee
The eternal present
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Garlic dill pickles, tamari, seame oil, yellow and Dijon mustard, green olives w/almonds, ketchup, Earth Balance margarine, hot sauce, jams, red miso paste, mushroom stock paste, hummus, spaghetti sauce, mayonnaise, natural peanut butter, and apple butter.
I was an idiot and bought Whole Foods brand hot sauce, when I should have bought Frank's Red Hot or sriracha. I've learned my lesson.

Posted 4 years ago #
myliftkk
Columbus, OH
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Taco Bell mild sauce
Taco Bell hot sauce
Heinz BBQ Sauce
Wholesome Farms butter
Donatos Italian dressing
Bacos
Honey Mustard
Spicy Brown Mustard
Yellow Mustard
Parmesean cheese
Maple syrup
Syrup
Lousianna Hot Sauce
Teriyaki Sauce
Kraft BBQ
Raspberry Walnut Vingrette (2)
BW3 Mild
Heinz 57
Heinz Ketchup
KC Masterpiece BBQ
Perppercorn Ranch
Bacon Ranch
A1 Bold
A1 Classic
A1 Cracked Peppercorn & Onion
Sour Cream
Country Crock
Croutons (otherwise known as "Garlic Bread in a pinch")
Ragu
Spaghetti Sauce from some restaurant, but I don't remember where
Olive Oil
Vlassic Stackers
Chipotle Salsa (the fast food place)
Alfredo sauce
Strawberry Preserves
Cream Cheese Icing
36 not counting the bread crumbs that have been in there since the holidays... :shock:

Posted 4 years ago #
myliftkk
Columbus, OH
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Don't even ask about the expiration dates on some of the above... :oops:

Posted 4 years ago #