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Columbus Premiere of FOOD, Inc. on July 17

(47 posts) (1108 views)
  • Started 7 months ago by Anne
  • Latest reply from michaelcoyote
  1. Anne

    Anne
    King Lincoln
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    Drexel Theatres to open acclaimed new film, FOOD, INC. on Friday, July 17th.

    Advance Tickets On Sale Now - for complete details and showtimes visit www.drexel.net or call (614) 231-9512. For Group Discount Rates - email info@drexel.net or call (614) 231-1050.

    Have you heard about Food Inc. yet? It is a must see documentary by Robert Kenner that talks about the food industry and what is really going on. Did you ever wonder why there is such an obesity problem in the US? Have you ever been concerned about all of the additives in the food we eat. Do you wonder if genetic engineering is safe? This movie promises to answer many questions about the foods that we eat every day. In FOOD, INC. filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's reglatory agencies.

    Drexel Theatres is proud to present the Columbus Exlusive Engagement of the acclaimed new film, FOOD, INC. (PG) starting on Friday, July 17th at the Drexel Theatre, 2254 E. Main St.

    For complete showtimes and Group Discount Ticket infomation visit www.drexel.net. In addition, the Drexel will be hosting a special Panel Discussion following on Wednesday, July 22nd following the 7:30 p.m. screening of the film. The panel will explore topics raised in the
    film and also broadly focus on eating locally produced food, growing food and identifying and supporting local food resources. More infomation on this screening and panel can be found in the attached news release or by visiting www.drexel.net.Complete infomation on the film is available at www.foodincmovie.com.

    Posted 7 months ago # |
  2. Anne

    Anne
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    I didn't think this movie was going to come to Columbus, so that is kind of cool.

    Posted 7 months ago # |
  3. Bear

    Bear
    The woods
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    Very cool! Well done.

    Posted 7 months ago # |
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    K+M
    clearance rack
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    Excellent, thanks for the post. I was wondering when Food Inc. would get here. It's on the 'coming soon' list at Studio 35 but no specific dates/showtimes yet.

    Posted 7 months ago # |
  5. TaraK

    TaraK
    GV
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    Also, an excellent time to support the Drexel. Living around this area can kind of suck in terms of not having a lot of restaurants and things, but living close to an independent theater that showcases a lot of indie films is awesome. The Drexel has a lot of good films coming in the second half of this month.

    I was just reading a discussion thread/blog post about this film the other day:http://www.feministing.com/archives/016530.html#comments.

    Also recommended reading, My Year of Meats, by Ruth Ozeki. I got to meet her a few years ago -- really cool person.

    Posted 7 months ago # |
  6. Anne

    Anne
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    Second Showing added!
    The 7:30pm screening has SOLD OUT, so a second screening has been added for 9:30pm on the same night but tickets are still going fast!

    Posted 6 months ago # |
  7. Manatee

    Manatee
    Eastern Temperate Deciduous Forest
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    Oh crap! I wanted to go to that. Maybe I will go at 9:30.

    Posted 6 months ago # |
  8. hungrywoolf

    hungrywoolf
    Victorian Village
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    It is showing all week starting on Friday too
    http://www.drexel.net/beta/index.php?option=com_content&task=blogcategory&id=22&Itemid=51

    Posted 6 months ago # |
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    grifado
    Bexley
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    If you are a cheap bastard like myself, you can wait until July 23rd at 7:30 for a free showing sponsored by Chipotle.

    I guess they feel bad about selling delicious 1000 calorie "free range" gut bombs so are trying to prove how eco friendly they are.

    http://www.chipotle.com/#/flash/fwi_food-inc

    Not sure how to get tickets, it will probably be packed seeing how the premiere is already sold out.

    Posted 6 months ago # |
  10. Manatee

    Manatee
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    How amazing and wonderful that this is selling out. People must really be starting to care about this. Hallelujah!

    Posted 6 months ago # |
  11. Walker

    Walker
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    Email update via Slow Food:

    WOW! The response to the announcement of the pre-release screening of Food, Inc. was overwhelming -- so much so that the 7:30 p.m. showing sold out completely in a matter of just a few days! But the Drexel was kind enough to add a second showing at 9:30 p.m. Tickets can still be purchased on the OEFFA website <http://www.oeffa.org/foodinc.php>, and we'd strongly suggest doing so to make sure that you have a seat, given how quickly the tickets for the 7:30 p.m. showing went. You cannot purchase tickets directly from the Drexel, though you may purchase tickets at the door from OEFFA and OEC if seats are still available.

    Details:

    Date: Thursday, July 16th
    Time: Movie begins at 9:30 (93 minutes in length)
    Rated: PG
    Where: Drexel East, 2254 E. Main St. in Bexley.

    We're sorry if the first message didn't leave you time to get tickets to the first showing, but everyone's been scrambling since this was announced. We hope that, this way, everyone who wants to make it to the movie on Thursday can do so!

    And don't forget Slow Wine at the Twisted Vine tonight... organic, sustainable, and biodynamic wines by the glass, with good company and good cheer.

    All the best,
    Colleen

    Posted 6 months ago # |
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    jodisegal

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    The pre-release premier is on Thursday. Tickets can only be bought for $7 through www.oeffa.org or www.theoec.org. Drexel doesn't have them. 7:30pm screening has sold out, so a 9:30pm screening has been added. Will run at Drexel East on Main Street in Bexley.

    Posted 6 months ago # |
  13. Manatee

    Manatee
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    Haven't the OEFFA tickets sold out as well, though? That's what their site says, I think.

    Posted 6 months ago # |
  14. Anne

    Anne
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    Here is what OEFFA said:

    Ohio Environmental Council, Ohio Ecological Food & Farm Association, and Sierra Club Ohio Chapter to host reception & screening of film about our nation’s current food system

    Columbus, OH – The Ohio Environmental Council, Ohio Ecological Food & Farm Association, and Sierra Club Ohio Chapter are hosting a reception and pre-release screening of “FOOD, Inc.,” (www.foodincmovie.com) a provocative new documentary film that lifts the veil on our nation’s food system.

    “FOOD, Inc.” reveals surprising — and often shocking truths — about what we eat, how it's produced, who we have become as a nation, and where we are going from here.

    Before the screening, there will be a reception featuring local, organic foods from Bexley Natural Market and other purveyors. Beverages and local, organic popcorn will be available for purchase from the Drexel for the reception and movie.

    · Date: Thursday, July 16
    · Reception: 6:30 – 7:30 p.m.
    · Movie: 7:30 p.m. (93 min.) & 9:30pm
    · Rated: PG
    · Where: Drexel East, 2254 E. Main Street, Bexley, OH 43209
    · Cost: $7 per person, includes reception and movie

    Purchase tickets:

    · At the door between 5:30 – 7:30 p.m. on July 16
    · Online before 3:00 p.m. on July 16, visit www.theOEC.org
    · By phone before 3:00 p.m. on July 15, call (614) 487-7506

    Partners include Drexel Theatre, Sierra Club Ohio Chapter, and Bexley Natural Market. For more information, visit www.theOEC.org.

    Posted 6 months ago # |
  15. Bear

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    Manatee wrote >>
    Haven't the OEFFA tickets sold out as well, though? That's what their site says, I think.

    Yes... and no. :-)

    There are only OEFFA tickets; you can get them online or at the door (if there are any left), but not through the Drexel.

    And the 7:30 showing is sold out but not the 9:30 showing.

    Posted 6 months ago # |
  16. patient_zero

    patient_zero
    Northland
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    Ugh...I went on the site, but it looks like they want to ship the tickets. I don't see anything about will call. So I guess I need to call in the morning.

    Posted 6 months ago # |
  17. Manatee

    Manatee
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    I thought this was a very accessible, easy-to-understand, and yet still enjoyable film.

    I'm a big film snot and don't usually like anything even remotely pushing a "message", but the light touch with which this was treated worked for me. Real footage of real situations, real people, real statistics. A touch of humor at the absurdity of it all. Not very in-depth, but I'd suggest that for the average viewer with little to no education on the topic, very useful.

    Michael Pollan was a big presence in the film. I know I've said this before, so very very many times, but I still stand by it: If you like Michael Pollan, please read Wendell Berry. I don't mean to devalue Mr. Pollan's very important work in any way, but if you want to connect this food issue to the larger issues deep in our culture and history, Pollan is a subset of Berry, or an offshoot if you will. Furthermore, if you'd like to go back to the fork in the road where Christianity linked hands with consumerism, and take the path less traveled, Berry's good for that, too. But my favorite part of his message is this: farming done well may be the most important work of mankind, and the most culturally beneficial on every level. http://www.amazon.com/Art-Commonplace-Agrarian-Essays-Wendell/dp/1593760078

    I thought this was a good "placemarker" film. I think it will be useful in bringing a large number of people up to speed on basic farming and food processing information, so that they can make more informed choices that they can feel good about for themselves and their families.

    I believe that food is meant to be a holy sacrament, each and every meal. Part of the deep satisfaction I get when eating lovingly grown food is knowing that it is welcome in my body, that it can nourish me mind, body and soul, and make sure that others, and the earth itself is nourished accordingly.

    Also: I love Bluescreek Farm more and more every day. Love them, love their food, please sir may I have another...

    Posted 6 months ago # |
  18. TaraK

    TaraK
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    I'm a big film snot and don't usually like anything even remotely pushing a "message", but the light touch with which this was treated worked for me. Real footage of real situations, real people, real statistics.

    But if a film is made intentionally to document something in order to elucidate a viewpoint on an issue and persuade viewers, as is the case of a large majority of purpose-driven documentaries, wouldn't you expect that?

    I think we have very different taste. I'm all about the environment, but I just can't handle Berry's writing. Also, knew a really obnoxious fanboy of his once, which may have skewed my bias.

    I think the film's message is important, but it's a little too easy to walk out on a feel-good mission. These practices still don't solve everything, and organic farming is not an option for the whole world, as it couldn't supply enough food. Food politics are complex, and there's no singular movement that can remedy the ills. I'm not saying the film is without merit, but that I hope people take it as a starting point for their exploration into food politics rather than an end-all.

    Posted 6 months ago # |
  19. mbeaumont

    mbeaumont
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    My fiance and I attended the 9:30 showing last night. I'd agree with everything said by Manatee above and also add that if you've read Pollan's The Omnivore's Dilemma then you'll be well versed in nearly everything this film has to say.

    That being said, it's an extremely well-made movie, and even if you have read Pollan, there's a few interesting additional stories to be told in the film.

    While most of the film is disturbing and alarming, by the end they get you believing that we really do have the power to change things (they use Big Tobacco as an example of this).

    Also, the credits roll with Bruce Springsteen singing a classic Woody Guthrie song, how great is that?

    Highly recommend everyone check it out.

    Posted 6 months ago # |
  20. Manatee

    Manatee
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    TaraK wrote >>

    I'm a big film snot and don't usually like anything even remotely pushing a "message", but the light touch with which this was treated worked for me. Real footage of real situations, real people, real statistics.

    But if a film is made intentionally to document something in order to elucidate a viewpoint on an issue and persuade viewers, as is the case of a large majority of purpose-driven documentaries, wouldn't you expect that?
    I think we have very different taste. I'm all about the environment, but I just can't handle Berry's writing. Also, knew a really obnoxious fanboy of his once, which may have skewed my bias.
    I think the film's message is important, but it's a little too easy to walk out on a feel-good mission. These practices still don't solve everything, and organic farming is not an option for the whole world, as it couldn't supply enough food. Food politics are complex, and there's no singular movement that can remedy the ills. I'm not saying the film is without merit, but that I hope people take it as a starting point for their exploration into food politics rather than an end-all.

    I usually appreciate documentary films that have a larger scope of view, submerging themselves in areas of interest and finding several threads to follow, some of them contradictory. This seems to me, to ground the topics at hand in the larger backstory of life itself. Essay-type films like this one, can be well-made and very useful, and I can still enjoy them, but for me they are less like art and more like literature, if that makes sense? For instance, I enjoy Frederick Wiseman documentaries. There's no classic "keyhole structure" discernible in them, so they are more like documentaries to me, and less like essays with pictures. Which is fine, too!

    As for Wendell, I will admit that I have had a very difficult time reading him in the city. But reading him outdoors, in the country, allowed for enough silence to take in what are really, very big ideas. To me, they are anthropology books, in a sense. What was it about his message that turned you off? And why do you think your (former?) friend was so excited about it?

    I'll agree that food politics are complex. But what Berry might be suggesting is that small-scale farming done with respect to ecological health solves many, many problems simultaneously, not just the problem of hunger. Ultimately, small-scale farming assumes this as an underlying principle: we must make our lives out of what the earth rations out for us. There is no more than that. And one of the things it rations out, as a subsistence farmer, is self-reliance, true adulthood. Who is the boss of that farmer? If they provide for their family, have some surplus, treat their land, plants and animals with respect instead of treating them as machines, and leave the land better off than how they found it, what fuller life could a person lead?

    I know I (and apparently, your friend) get a little overheated about this. But it just bugs me that we talk of so many complex technological solutions to these issues, when the solutions may in fact be the problem. It just seems like there's a whole lot of commotion and intellectualizing of the issue, which comes down to a fundamental human right, as well as a responsibility: all we have is what we are given. We can not think it any bigger. There is only so much to go around.

    I really didn't leave the theater after this movie, feeling that I was on a feel-good mission. I think the film made it abundantly clear that, although even Wal-Mart may bow to consumer demand for organics, they're only bowing for one reason: money. So when the Gates Foundation tells me they're on a mission to feed the starving, excuse me for being incredulous. We have sold off our autonomy in excahnge for comfort, and no one is going to give it back to us for free.

    I think the film, though glossy, raised this question for me: how do I do it? How do I live an honorable, autonomous life that is not at the expense of the fullness of other's lives, including those of plants, animals, land, water, and other people? And is this not the definition of a full life for me and my family? What honor is there in living your whole life on the backs of some less fortunate than yourself? Of course it is not possible to live life without consuming. But I think there is a fine line. I believe killing an animal and eating it, for instance, may be done honorably, or poorly. Life, for those we consume or those that work for our comfort, should not be a prison sentence. We made slavery illegal in our country, but in fact we just sent it away, or sent it down into the soil and water. We still do not understand that we should not foul our own nest, or relegate the hard work of sustaining our lives to cheap labor elsewhere. It is not through the pain and degradation of others that I want to enjoy ease and comfort. Furthermore, as you may notice, the consequences of these actions are starting to be felt higher and higher up the chain of prosperity. Where do the consequences stop? At the break between the less fortunate and the extravagantly wealthy, a divide which gets wider by the day. But do you wish to be a slave to these interests, which do not have your interests at heart? Why? When the choice comes down to your life or their monetary gain, rest assured it will be "just business".

    All in all, I realize that this issue is much too big for me to make too much of a difference. But I have to try, if only to be able to die without embarrassment. Perhaps I am too sensitive. But that is the way I see things.

    Posted 6 months ago # |