Columbus, Ohio: The New Foodie Mecca
By Tamar Fleishman | Published Thursday, Aug. 25, 2011

I didn’t know until I stepped foot in Columbus, Ohio, that it had become a foodie mecca. Sure, I knew they’re near some of the most valued farmland in the US. But I didn’t realize that Ohio’s capital was so gourmet.
Pistacia Vera serves in a bright café atmosphere some of the most exquisite macaroons and sweets – as written about in Destinations Magazine – in the world. Their drinks are made with Valrhona chocolate. I had a food epiphany with their orange brioche: with its rock sugar coat and subtle flavor, it would be a perfect foil for fois gras.
READ MORE: http://www.sandiegoreader.com/news/2011/aug/25/travel-columbus-ohio-new-foodie-mecca/




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