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YouTubeI just watched the recent episode of Bourdain's No Reservations in Japan and I really, really, reeeeeeeaaaaally want some good cold soba now. Any recommendations? Perhaps Kihachi?
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Cold soba in Columbus?
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The Wayfarer
Short North
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Posted 1 year ago # -
rus
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Cook up some soba noodles ( seen them at giant eagle. no, really ).
Once cooked, drain, then rinse with warm water.
Add them to a bowl filled with ice water.
Individual diners have a small bowl with toasted, ground sesame seeds and soy sauce mix. Add scallions, cut dried chillies and/or mung bean sprouts to taste.
Nom heartily.
No, I didn't see the episode in question. Just how we did it back in the day.
Posted 1 year ago # -
Twixlen
Westgate, Columbus
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rus wrote >>
Cook up some soba noodles ( seen them at giant eagle. no, really ).
Once cooked, drain, then rinse with warm water.
Add them to a bowl filled with ice water.
Individual diners have a small bowl with toasted, ground sesame seeds and soy sauce mix. Add scallions, cut dried chillies and/or mung bean sprouts to taste.
Nom heartily.
No, I didn't see the episode in question. Just how we did it back in the day.I'd add a dab of tahini & either rice wine vinegar or lime juice...
Seriously. We have to stop.
Posted 1 year ago # -
The Wayfarer
Short North
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drew wrote >>
Yep, Tensuke, Kihachi, Japanese Oriental Restaurant, and Ba Sho have 'em. Wouldn't be surprised if there are quite a few more beyond that (Sushi Bistro Masa, Kikyo, Yoshi's...)Great, thanks for the list. A friend of mine is actually a server at Sushi Bistro Masa, so I'm going to text her about it RIGHT NOW. Ha. Where's this Ba Sho? I'm not familiar. Would you highly recommend checking it out?
Snarf wrote >>
Where they're hanging out in that mountain ski shack and dude is making up those noodles?
That was a great episode, I too wanna try!Yup, that's the one! I think he spends most (if not all) of the episode in Hokkaido.
Twixlen wrote >>
Now *I* want cold soba. It's catching!It's infectious, huh?! Nice tip with the tahini and rice wine vinegar for making it at home. I'll certainly keep that in mind!
Posted 1 year ago # -
pinkgloomy
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I eat mine with mentsuyu (noodle dipping sauce that come in bottles) with green onion and wasabi. Zaru soba is a beautiful thing in summer - quick and refreshing!
Posted 1 year ago #
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