RSS
Twitter
Facebook
YouTube
Mead Dinner
THIS THURSDAY, August 18
URGENT RESPONSE NEEDED
6:30 Reception
7:00 Dinner will Begin!
Meet and Greet with Chef Michael Black and the Owners and Creators of Brothers Drake Mead
Limited Space Available
Call for Reservations and Mention the Mead Dinner
614-246-9662
The Menu!!!
Amuse Bouche
- House Made Duck Pastrami with braised local greens
- Paired with the Summer Solstice Mead
Course 1
- A Salad with House Made Ricotta Cheese, Smoked Mussels, & Heirloom Tomatoes in a Summer Solstice Vinaigrette
- Paired with the Honeyoak Mead
Course 2
- Casserole of Lamb Bacon, Corn, & Candied Onions topped with an Herb Crumble
- Paired with the VO Mead (Vanilla Orange)
Course 3
- Pan Roasted Cobia over Summer Ratatouille
- Paired with the Pillow Talk Mead
Course 4
- A Special Creation by our Pastry Chef
- Paired with the Bergamot Blue Mead
Launched in August 2010, TheMetropreneur.com is a local online resource devoted to small business development and entrepreneurship. Its aim is to tell the stories of Central Ohio's business community, foster regional economic development and assist entrepreneurs with its resource-heavy focus.