This Saturday, August 16th is the Farmers' Festival at the North Market and the LAST of our Shop with the Chef classes for the season.
Our presiding chef will be Robin Davis, Food Editor of the Columbus Dispatch. Saturday, August 16 from 10AM-1PM.
Classes are regularly $45, but I still have 6 spaces left so YOU can get them for the bargain price of $20 each if you email me by 4PM on Friday.
Bear and Colleen volunteered for one of these with Alana a couple weeks ago and I think they'll back me when I say it's well worth the price. Each of our chefs has also featured vino with their meals...just to sweeten the deal.
The deal: you show up in the Dispatch Kitchen on the 2nd floor of the Market at 10AM. Robin takes you shopping in the farmers market & market house. You all go back up to the kitchen and she cooks you a FABULOUS meal from whatever you decided looked great on Saturday.
It's FUN, it's DELICIOUS, and this time it's CHEAP!




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