Andrew Hall
Dennison Place (The Circles)
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Manatee
The eternal present
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I know this is weird, and I may have mentioned it before, but try the coffee at Udipi on E 161 some time. Oh My God. It is frigging unbelievably good.
I guess it is a South Indian place. It is all vegetarian, and very inexpensive. I've never had a bad meal there, but J***s C****t, the coffee is to absolutely die for, and it packs a serious caffeine wallop.
You will not be disappointed. Bring your appetite as well.
michaelcoyote
!seabus
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Andrew Hall wrote >>
blair beavers wrote >>
I'll stick with my robusto blend. it's not only about authenticity, there's a good reason they've been doing it that way for more than a century in italy.Cheaper? Grown in Africa where the Italians had trade contacts? Higher in caffeine?
Also, probably useful to point out that not all Italian espresso blends have robusta (just most of them).
Here's a pretty good article on continental espresso blends by Tom Owen of Sweet Maria's: http://www.coffeeresearch.org/espresso/espressoblending.htm
Tom's a pretty knowledgeable guy when it comes to coffee.. I used to go to his shop on second quite a bit before he relocated to California..
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