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Restaurant review: Arirang
Wednesday January 11, 2012 7:20 PM
By G.A. Benton
Whether you find it intimidating or intoxicating, Korean food is extremely hot these days (puns intended). I mean it’s not purely coincidental that a Korean-American, David Chang, is the most rock ’n’ roll, edgy and just plain fun chef in the U.S. right now.
READ MORE: http://www.columbusalive.com/content/stories/2012/01/12/restaurant-review-arirang.html
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