Chef Laura Lee of Ajumama will join us for a three-course cooking class showcasing Korean fare from her popular food truck. The class will include a one-hour demonstration from Chef Lee, followed by a three-course meal served with accompanying wines. The $35 class fee includes instructions, recipes, dinner and three glasses of wine. Reservations are required. Call 614.846.3220.
• Vegetable Japchae (stir fried noodles)
• Marinated Beef Short Ribs with traditional accompaniment. (Lettuce, steamed rice, dipping sauce)
• Persimmon Gelee with Traditional Pressed cookies.