From HungryWoolf.com:
Rigby’s Kitchen has just started a Monday oyster night with $1 oysters in the bar. This week the oysters hailed from Island Creek Oysters in Duxbury Massachusetts and using Walsh’s book as a field guide, I would hazard a guess that they are C. gigas. They were served on a bed of ice with a mignonette (shallot and vinegar sauce), cocktail sauce and lemon as well as two kinds of the wonderful Eleni Christina bread. The shucker wasn’t the speediest, so expect a wait – especially when word gets out, although I’m sure he will get faster with more practice.
READ MORE: http://hungrywoolf.com/2010/02/02/sex-death-and-oysters/




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