Hotly anticipated Cameron Mitchell restaurant The Pearl will officially open its doors at 641 North High Street next Tuesday, February 5th. In the final days leading up to the grand opening, the restaurant is hosting regular private events so that staff can work through any last minute kinks.
We stopped by last night to check out the restaurant decor, the barrel-aged liquor selection and the front row seats at the oyster bar. CLICK HERE to read an indepth interview with Cameron Mitchell, or CLICK HERE to find out more about The Pearl’s menu from Executive Chef Peter Chapman.
A photo tour of the new space can be found below.
More information can be found online at www.thepearlcolumbus.com.