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Friendsgiving Wine Dinner

November 15 @ 6:30 pm - 9:00 pm

  • Sumo

From popular demand, we’re bringing you another wine dinner. This time, we thought it would be fun to enjoy an inspired Thanksgiving dinner among friends. The menu was created by The Worthington Inn Executive Chef Mike Waters with pairings by Donnie Austin from House Wine in conjunction with Taylor Lipovsky of Wine Trends.

You can get your reservation with confidence by Monday, November 13th, by calling The Worthington Inn at 614-885-2600 although it will likely sell out in advance.

Here’s the menu for the evening…

FIRST
Smoked verlasso salmon chowder, Old Bay crouton
Paired with Truchard Carneros Chardonnay

SECOND
House made pumpkin ravioli, sage cream
Paired with Charles Smith Lawrence Vineyard Viognier

THIRD
Grilled rosemary elk loin with huckleberry gastrique, johnnycake
Paired with Domaine Faury Saint-Joseph

FOURTH
Turducken Deconstructed: smoked turkey, confit of duck, and fried chicken, mashed potatoes, chestnut dressing, cranberry sauce
Paired with Nicole Chanrion Cote de Brouilly

$65 per person (excludes tax & gratuity)

Details

Date:
November 15
Time:
6:30 pm - 9:00 pm
Cost:
$65
Event Category:
Event Tags:
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Website:
Click to Visit

Organizer

House Wine
Phone:
(614) 846-9463
Website:
Click to Visit

Venue

The Worthington Inn
649 High St
Worthington,43085United States
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