Congratulations to Dragonfly for getting press in “The Hot 10″ for Modern Vegetarian Restaurants in the latest issue of Bon Appétit: “Chef Magdiale Wolmark’s small but smart menu includes a daily antipasto, salads, and pastas inspired by the restaurant’s kitchen garden. On Thursdays, the restaurant gives a tour of its garden, followed by a three-course tasting.”





He deserves it.
I have also eaten at Green Zebra in Chicago. It’s a veggie-centric small plates concept by Shawn McClain. That and Dragonfly are the only ones I know. This should be yet another feather in the Dragonfly cap.