From The Columbus Foodcast:
This is the tail end of our liquor value discussion that took place in Episode 37. This short, unplanned segment that is somewhat lacking on specifics so head over to Infusions of Grandeur for a more complete primer. Dave Rarick also tells us a little bit about homemade wines. For anybody in Columbus who is interested in making their own wine, Camelot Cellars offers on site fermentation.
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[audio:http://media.libsyn.com/media/columbusfood/Episode_038.mp3]
Author: Walker
Walker is the founder of ColumbusUnderground.com and co-founder of TheMetropreneur.com along with his wife and business partner Anne Evans. Walker has turned local media from a hobby into a full time career over the past decade and serves on multiple boards and committees throughout the community.
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