Local Entrepreneurial News
From The Columbus Foodcast:
Jim and Zach sit down with Tim Lessner to talk Tip Top. This episode focuses on Tip Top’s community involvement, rooftop garden, booze selection, and new brunch menu. Head on over to CMH Gourmand for a full write up and more photos.
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I couldn’t be a bigger fan of Tip Top because I work Downtown on the weekends and Tip Top is open, delicious and vegetarian-friendly. It doesn’t take a lot to please me, but those things work well.
Not only that, but they have a patio and are open after five til 2AM.
Which is approximately 11 and 1/2 hours later than the rest of the competition.
OMG Zach… I can’t believe you guys did a podcast about *gasp* a COMMERCIAL restaurant!
*giggle*
I’ve been wanting to do this one for awhile. Tip Top is Mary and my “default” place to go eat: where we go when we’re too hungry to decide where to eat. It’s a nasty feedback loop because we’ve never been disappointed there.
@Mike: You’re a bad, bad man. :-P
eh… I’m sick… I need help. *shrug*
the tip top roof garden is bursting following yesterday’s rains. try the fresh mint infused whiskey with a splash of ginger ale. the most refreshing cocktail of the summer. go tim & roof garden team!