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Dining

The buzz on Columbus’ flourishing food scene, from upscale eateries to corner cafes.

Harvest Pizza Owner Opening New Restaurant Concept at 250 High

Walker Evans Walker Evans Harvest Pizza Owner Opening New Restaurant Concept at 250 High

Local restaurateur Chris Crader is on track to open four highly-acclaimed restaurants in just five years. He launched Harvest Pizzeria in German Village in 2011, The Sycamore in German Village in 2013, the Harvest Bar & Kitchen in Clintonville in 2014, and today it was announced that he will be bringing a new concept to […]

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Restaurant Review: Club 185

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: Club 185

Club 185 doesn’t need publicity. It’s rarely empty, the spot feeds the business crowd at lunch time, and morphs into a busy bar by happy hour. Getting a seat is often a matter of timing things right; that is, arriving at the moment a table is vacated. But when you get a craving for a […]

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Dan the Baker Opening Artisan Toast Bar

Walker Evans Walker Evans Dan the Baker Opening Artisan Toast Bar

The most famous breadmaker in Columbus is known by many on a first name basis, and now Dan the Baker wants to familiarize you with the concept of artisan toast. According to NPR, The Wall Street Journal, The New Yorker and other national media outlets, artisan toast is one of the biggest food trends of […]

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First Look: Katalina’s at Oddfellows Liquor Bar

Walker Evans Walker Evans First Look: Katalina’s at Oddfellows Liquor Bar

Katalina’s in Harrison West is growing onto High Street this weekend with a pop-up restaurant that launching inside the Oddfellows Liquor Bar located at 1038 North High Street. Starting on October 25th, the bar will feature a brunch menu on Saturday and Sunday from 11am to 3pm featuring Katalina’s staples like Pancake Balls and the […]

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Dish Deathmatch: Mac(aron) Attack!

Miriam Bowers Abbott Miriam Bowers Abbott Dish Deathmatch: Mac(aron) Attack!

Hello Macarons. For the longest time, it was difficult to understand why people described macarons with such loving superlatives. They’re cookies, fine. But they don’t seem to require chocolate or gobs or butter or other things that make cookies worth eating. Then one day, the second most beloved contributor for Columbus Underground (2013) issued the […]

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Restaurant Review: Tatoheads Public House

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: Tatoheads Public House

Hal & Al’s was on the official CU review go-see list for a long time. Too long: it closed its doors this summer and became Tatoheads Public House. Hal & Al’s served only vegan-friendly food. Tatoheads does not — it puts meat on the plate. For eaters, the change isn’t necessarily a bad thing unless […]

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First Look: Hofbräuhaus at Grandview Yard

Walker Evans Walker Evans First Look: Hofbräuhaus at Grandview Yard

Hofbräuhaus was originally trying to be open for business today, but a few construction delays have held up the process. The Munich-based brewery is expanding to the Columbus market in a big way with a massive 18,000 square foot facility that boasts a 40 hectoliter system (roughly a 34 bbl system by the more common US […]

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