Local Entrepreneurial News
From The Dispatch:
Traditional tastes attract Downtown crowds
By Tim FeranAnyone can throw some dough with tomato sauce on a platter and call it pizza. But only a pizzaiolo — a pizza craftsman — can make something with a taste that represents a tradition. At Cafe Napolitana, such food is made by Palmo Aracri.
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Hmm, I never knew that was an old Wendy’s, very interesting. Anyways, i love this place, they always have great pizza and gelato at pearl market!
I like that they have real romano cheese in the graters. their pizza turnovers are really good, they are huge though, can easily feed 2 people. i get so stuffed eating them.
white pizza, FTW!
I eat here at least once a week. Split a large just today. Can’t recommend it highly enough.
It is very obvious they use the freshest ingredients. The pizza is amazing, as well as anything else on the menu. If you get tired of pizza, try their family recipe lasagna… wish they would tell me what’s in that sauce cause it’s to die for. Not to mention, on top of everything, I still haven’t found a better priced slice of pizza in town for how good it is. A must try for locals and out-of-towners!
from an ad I picked up
“October is Pizza Month
Every Monday in October from 11am-6pm
1 Slice of NY style Pizza with one topping ONLY $.99″
Also, I was there yesterday and they are also running a special of a NY or Sicilian slice with one topping and a salad for only $4.99. It is a fairly large side salad with iceberg lettuce, tomato slices, cheese and crutons with your choice of dressing and a HUGE slice of pizza. I got the NY style and it really is the size of 2 slices, I don’t have the dimensions, but it was truely a large slice. It was really good too. So if anyone is out there looking for a nice combo $5 meal, check this out.
NICE! :D