Café Corner Featured in Current Issue of Bon Appetit
The “Sandwich Tapeno” recipe was requested by Bon Appetit magazine after a tip from a reader and Café Corner guest.
The “Sandwich Tapeno” consists of grilled old world bread, prosciutto, fresh mozzarella, balsamic reduction, citrus olive tapenade, and walnut pesto. The sandwich is offered at Café Corner for $9.95 with your choice of Cape Cod kettle chips or a Granny Smith apple.
Café Corner operates seven days a week, from 9am-3pm. The menu consists of traditional and eclectic sandwiches, soups, salads, and an extensive breakfast menu served all day. Café Corner’s focus on fresh ingredients and an outside the box approach to sandwiches make it a Columbus favorite.