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“Oh, here we go a-waffling…” As usual, I’m just now getting around to visiting Taste of Belgium, despite it opening months ago in North Market. Taste of Belgium was a great addition to North Market’s already-diverse crowd of food stalls. I was excited to hear of it’s arrival, and shame on me that it’s taken so long to get here.
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- howatzer: When's happy hour?
- Down the Lane: @mbeaumont,@SJT, @Mercurius, @drew thanks for all the love and support! @J
- SJT: We had our employee xmas party here and the service and food were excellent
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- gmcsoccer: personally i would swap the upgrading of the Main St bridge for the Grant S
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Breakfast Review: Taste of Belgium
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Bought some for my mom and my brother. They’re big fans now and based on the response I’ll have to try it for myself.
Haven’t tried them yet. Almost gave me a heart attack when I walked in and thought Lac Viet as gone.
I was really skeptical when I first heard about these. How good can a waffle really be, right? My mind was changed when I had one. They’re sugary sweet, soft on the inside, and caramelized on the outside. No toppings required. To me they seem more like a dessert than a breakfast item, but I can’t imagine they would taste bad during any time of day. GOOD stuff. :D
You’re absolutely right, Walker! And they really are a dessert item, but I just used the breakfast excuse to go eat and review them! :)
I usually just tell people it’s sort of a revelation. After a bite you say to yourself, “Oh, THIS is what a waffle is supposed to be like. All these years I’ve been eating the simulacra of waffles…” Ok, so maybe you won’t use the word “simulacra” but you get my drift.