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Basic or fancy, pastries take the cake
Thursday, March 16, 2006
The trend in pastries might be toward more sophisticated and complex confections, but demand still exists for the basics.
At Piece of Cake in the Short North, owner and chef Brian Hotopp is doing his best to address both constituencies.
Comments
- Taz Devil: Oh, and it should be finished soon considering that they work late into the
- Anne: I bought one of the raspberry and chocolate mousse tortes from Mozart's las
- ntn4502: I can't be the only person that thought that this pizza concept involved un
- bucki12: I love that area of Italian Village. It is nice to see that these will be a
- cbus11: I am glad that it isn't sitting for too long. It really is a great location
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Basic or fancy, pastries take the cake
By: Walker
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I had the charlotte recently. Satisfying. :P Their bread pudding was good too as is their cake.