Morgan Kelley

    I'm the former Restaurant & Food Critic of Columbus Underground. I love all types of food, and I'm not afraid to try anything once. I strive to adhere to the Association of Food Journalists guidelines, which means I don't do special foodie events, I pay for all of my meals in full and I will always share with you my honest and unbiased opinion.

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    The Latest Articles From This Writer:

    2012 Year in Review: 42 Restaurant Reviews

    I ate a lot in 2012. Well, perhaps I...

    Review: Sage American Bistro Brunch Menu

    Sage American Bistro has been around for four years...

    Review: 101 Beer Kitchen

    The 101 Beer Kitchen is the first restaurant to...

    Review: Columbus Brewing Company

    The Columbus Brewing Company is known best for their...

    More Articles From This Writer:

    Review: T. Murray’s Bar and Kitchen

    T. Murray's Bar and Kitchen opened at 560 South High Street just over a year ago by Tony Murray, a former bartender at Lindey's...

    Review: de-NOVO Bistro & Bar

    de-NOVO is one of several higher end restaurants that opened in Downtown Columbus within the past year, along side Milestone 229 and Sidebar 122. What...

    Review: El Camino Inn

    The El Camino Inn is the newest addition to the growing restaurant collection on the south end of Downtown, joining Dirty Frank's, Sidebar 122...

    Review: Pie’s Gourmet Pizza Bistro

    I do my best to offer some variety from week to week with these restaurant reviews, but somehow managed to eat pizza two weeks...

    Review: Harvest Pizzeria

    German Village is a neighborhood where the average lifespan of many restaurants can be measured in quarter centuries or half centuries. Long standing staples...

    Review: The Olde Towne Tavern

    The Olde Towne Tavern opened just over a month ago, next door to The Angry Baker and across the street from Yellow Brick Pizza. In...
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    More Articles:

    Review: Yogi Perogi

    Perogi (also spelled pierogi or pirogi) are doughy dumplings...

    Review: Natalie’s Coal-Fired Pizza

    Natalie's Coal Fired pizza opened last month in Worthington,...

    Review: The Inn Between

    The Inn Between is a old-school Downtown lunch spot...

    Review: Milestone 229 Brunch Menu

    Milestone 229 opened in July 2011 as one of...

    Review: Hubbard Grille Happy Hour

    When approaching a restaurant to review, I try my...