Morgan Kelley
I'm the former Restaurant & Food Critic of Columbus Underground. I love all types of food, and I'm not afraid to try anything once. I strive to adhere to the Association of Food Journalists guidelines, which means I don't do special foodie events, I pay for all of my meals in full and I will always share with you my honest and unbiased opinion.
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The Latest Articles From This Writer:
Features
Review: Sage American Bistro Brunch Menu
Sage American Bistro has been around for four years...
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Features
Review: T. Murray’s Bar and Kitchen
T. Murray's Bar and Kitchen opened at 560 South High Street just over a year ago by Tony Murray, a former bartender at Lindey's...
Features
Review: de-NOVO Bistro & Bar
de-NOVO is one of several higher end restaurants that opened in Downtown Columbus within the past year, along side Milestone 229 and Sidebar 122. What...
Features
Review: El Camino Inn
The El Camino Inn is the newest addition to the growing restaurant collection on the south end of Downtown, joining Dirty Frank's, Sidebar 122...
Food+Drink
Review: Pie’s Gourmet Pizza Bistro
I do my best to offer some variety from week to week with these restaurant reviews, but somehow managed to eat pizza two weeks...
Features
Review: Harvest Pizzeria
German Village is a neighborhood where the average lifespan of many restaurants can be measured in quarter centuries or half centuries. Long standing staples...
Features
Review: The Olde Towne Tavern
The Olde Towne Tavern opened just over a month ago, next door to The Angry Baker and across the street from Yellow Brick Pizza. In...
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More Articles:
Features
Review: Natalie’s Coal-Fired Pizza
Natalie's Coal Fired pizza opened last month in Worthington,...