Morgan Kelley

    I'm the former Restaurant & Food Critic of Columbus Underground. I love all types of food, and I'm not afraid to try anything once. I strive to adhere to the Association of Food Journalists guidelines, which means I don't do special foodie events, I pay for all of my meals in full and I will always share with you my honest and unbiased opinion.

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    The Latest Articles From This Writer:

    2012 Year in Review: 42 Restaurant Reviews

    I ate a lot in 2012. Well, perhaps I...

    Review: Sage American Bistro Brunch Menu

    Sage American Bistro has been around for four years...

    Review: 101 Beer Kitchen

    The 101 Beer Kitchen is the first restaurant to...

    Review: Columbus Brewing Company

    The Columbus Brewing Company is known best for their...

    More Articles From This Writer:

    Review: Park Creek Kitchen

    Upper Arlington is an interesting city from a food perspective. The community is large and the population there is affluent, but few restaurants exist...

    Review: Yogi Perogi

    Perogi (also spelled pierogi or pirogi) are doughy dumplings of eastern European origin. If you're from Northeastern Ohio, you likely have a stronger familiarity...

    Review: Natalie’s Coal-Fired Pizza

    Natalie's Coal Fired pizza opened last month in Worthington, just a block north of Villa Nova. The idea of using coal to cook pizza...

    Review: The Inn Between

    The Inn Between is a old-school Downtown lunch spot that was recently rebooted under new ownership. I never dined here until last week, so...

    Review: Milestone 229 Brunch Menu

    Milestone 229 opened in July 2011 as one of the crown jewels of the renovated Scioto Mile park in Downtown Columbus. Immediately, visitors knew...

    Review: Hubbard Grille Happy Hour

    When approaching a restaurant to review, I try my best to sample items that are signature dishes or unique dishes, which can sometimes cause...
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    More Articles:

    Review: Yogi Perogi

    Perogi (also spelled pierogi or pirogi) are doughy dumplings...

    Review: Natalie’s Coal-Fired Pizza

    Natalie's Coal Fired pizza opened last month in Worthington,...

    Review: The Inn Between

    The Inn Between is a old-school Downtown lunch spot...

    Review: Milestone 229 Brunch Menu

    Milestone 229 opened in July 2011 as one of...

    Review: Hubbard Grille Happy Hour

    When approaching a restaurant to review, I try my...