Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Restaurant Review: The Search for Rellenos De Papas Ends at Nuyorican Pizzeria & Cuisine
A couple years ago, we found a Puerto Rican...
Features
Treat to Try: Cake From a Vending Machine?!
When you’re a kid, vending machines have a certain...
Features
Restaurant Review: Treasures of Eclectic Influence at Hiraeth
Hiraeth, a Short North project from the owners of...
Features
Treat to Try: Sugary, Sublime Hicks Family Fudge
The cool thing about any food is when there’s...
More Articles From This Writer:
Features
Restaurant Review: Jiu Thai Asian Cafe
The path to Jiu Thai Asian Cafe is a well-traveled one. It already has a solid reputation in town for its competence in Asian...
Features
Unusual Eats: Cuban Pizza
Taco Pizza and Hawaiian Pizza have been around for decades. In Columbus, it’s also pretty easy to score a Reuben Pizza or a Philly...
Development
Dining Disappointments: 2018 Update
Last January’s Diary of Disappointment highlighted unpleasant eating events in an otherwise excellent year of gorging. This past year had its share of disappointments...
Features
Ohio’s Own: Minerva Butter Roll
Buying a butter roll is a commitment. It’s not just your regular 1-pound box of sticks. Rolls are typically two untidy amorphous pounds of...
Features
Ohio’s Own: Orlando Breads
Memory can be deceiving, but it seems like Heath Nut bread used to be better, denser, and nuttier. It’s a common refrain on breadhead...
Features
#5 Best New Restaurant of 2018: Criollo
Criollo marks new territory for the Sà Señor empire. While Sà Señor already operates successful sandwich shops Downtown, on the Scioto Mile, and in...
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Features
Treat to Try: Score Some Brownie Points with Your Valentine
Local sweet stop, Brownie Points made a recent Grammy...
Features
Restaurant Review: Curiosity & Creativity Meet in Agni’s Bar Menu
Avishar Barua seems to be on an eternally curious...
Features
Ohio’s Own: Tasting the Difference with Tea Hills Farms
Tea Hills Farms has a fun backstory. Based outside...
Features
Restaurant Review: Vegan Diner Fare at 4th & State
Columbus has developed into a full-fedged mecca for its...
Features
Treat to Try: Belle’s UFO Will Make You A Believer
Last week, Belle’s Bread on the north side made...