Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Restaurant Review: Martha’s Fusion Kitchen & Its Birria Are Back
For many birria fans, Martha’s Fusion Kitchen was this...
Features
Unusual Eats: Fight Allergy Pollen with Bee Pollen
Never really thought much about bee pollen, until given...
Features
Restaurant Review: Brunch with a View at Tucci’s
Tucci’s has been on the review list for a...
Features
Treat to Try: The Sublime Creme de la Creme
With its elegant signage and moniker, Creme de la...
More Articles From This Writer:
Features
Treat to Try: PolkaDot Cupcakery
February 14 is a little more than a big business day for PolkaDot Cupcakery. It’s not only Valentine’s Day, it’s the bakery’s seventh birthday. It has...
Features
Restaurant Review: SIP Local
SIP slipped right into the Clintonville brewing space left behind after the Actual Brewing debacle. SIP Local, a branch of Somewhere in Particular Brewing,...
Features
Ohio’s Own: Betty’s Dressing
Betty’s Dressing is a famous Ohio thing. We’re not talking about the bygone beloved Short North Betty’s; this Betty hails from Northwestern Ohio. This revelation came...
Features
Restaurant Review: Ninja Grill
Upon reflection, hibachi places were doing a BYO (build-your-own) schtick before it was cool. Sure, it’s a ubiquitous eating format now: BYO Asian, Mexican, Italian...
Features
Ohio’s Own: Ezzo Sausage Company
Columbus’ very own Ezzo Sausage Company is a legend in the pepperoni game. Alton Brown’s Serious Eats once referred to Ezzo as “one of the...
Features
Restaurant Review: George’s Linworth Diner
As the north side of town continues to fill in all its pastures and green space with apartment complexes, the eating scene in Linworth...
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Features
Treat to Try: Sugary, Sublime Hicks Family Fudge
The cool thing about any food is when there’s...
Features
Restaurant Review: Scratch-Made Focaccia Star of the Show at Piazza Pelino
The Pelino name in Columbus is synonymous with quality...
Features
Ohio’s Own: Satisfying Snacking with Chips from JR’s Taters
Here we are in March already. And you know what...
Features
Restaurant Review: Winning Wings from bb.q Chicken
CM Chicken shines bright like a beacon in Columbus. No...
Features
Ohio’s Own: Immune Boosting in Jam Form
Elderberries got hip real quick a couple years ago...