Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Unusual Eats: Korean Ice Cups Arrive in Columbus
Through an international lens, there are a lot of...
Features
Restaurant Review: The Search for Rellenos De Papas Ends at Nuyorican Pizzeria & Cuisine
A couple years ago, we found a Puerto Rican...
Features
Treat to Try: Cake From a Vending Machine?!
When you’re a kid, vending machines have a certain...
Features
Restaurant Review: Treasures of Eclectic Influence at Hiraeth
Hiraeth, a Short North project from the owners of...
More Articles From This Writer:
Features
Treat to Try: Libby Lou’s Fun Factory
Libby Lou’s is a newish joint on the Indianola strip, just spitting distance from the immortal Studio 35. Of course in 2020, there is no...
Features
Restaurant Review: What the Waffle
What the Waffle made its splashy, mid-summer King-Lincoln debut in the height of the COVID-19 pandemic. Of course, when your business is waffles, it’s hard...
Features
Short Order: Walking Pasta at Pastaria
As COVID-19 continues to work its way through Ohio, there is ongoing solace in comfort foods. When it comes to comfort, starchy foods are...
Features
Restaurant Review: Frank & Carl’s
In the best of times, the Columbus restaurant scene is brutal. Sure, we’re good eaters, and homogenous, familiar chain operations actually do pretty well...
Features
Remembering Bill Yerkes (1950-2020)
The year 2020 has felt cruel in many ways, not the least of which was the quiet departure of Bill Yerkes. The Pizza Legend...
Features
Drive Thru: Portia’s Pizza
Whole World Natural Restaurant's pizza was a Clintonville institution. Founded in 1978, it was vegetarian before vegetarian was cool. After a long run, it...
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Features
Restaurant Review: Frenchi’s Mammoth Sandwiches Find a Home in Old North
Columbus used to have a few places Downtown where...
Features
Treat to Try: Score Some Brownie Points with Your Valentine
Local sweet stop, Brownie Points made a recent Grammy...
Features
Restaurant Review: Curiosity & Creativity Meet in Agni’s Bar Menu
Avishar Barua seems to be on an eternally curious...
Features
Ohio’s Own: Tasting the Difference with Tea Hills Farms
Tea Hills Farms has a fun backstory. Based outside...
Features
Restaurant Review: Vegan Diner Fare at 4th & State
Columbus has developed into a full-fedged mecca for its...