Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Unusual Eats: Korean Ice Cups Arrive in Columbus
Through an international lens, there are a lot of...
Features
Restaurant Review: The Search for Rellenos De Papas Ends at Nuyorican Pizzeria & Cuisine
A couple years ago, we found a Puerto Rican...
Features
Treat to Try: Cake From a Vending Machine?!
When you’re a kid, vending machines have a certain...
Features
Restaurant Review: Treasures of Eclectic Influence at Hiraeth
Hiraeth, a Short North project from the owners of...
More Articles From This Writer:
Features
Ohio’s Own: Toft’s Dairy Ice Cream
According to the internet, Toft’s lays claim to the status of Ohio’s Oldest Dairy. It’s got a history in Northern Ohio that reaches back...
Features
Restaurant Review: Jimmyluka’s
There are a lot of ways to describe Jimmyluka’s (one word, not two) on Parsons. You could start with the visual aesthetics, which are good. Its...
Features
Treat to Try: Russian Honey Cake at Cafe Elena
Cafe Elena set up shop on the northwest side in an area that’s well known for its international fare. In the neighborhood, Mediterranean and Asian...
Features
Ohio’s Own: Matija Breads
For the most part, the easiest way to enjoy Matija Breads has been indirectly, through the local restaurant scene. Matija has been providing the...
Features
Restaurant Review: Boxwood Biscuit Co.
Back in 2016, restaurant publications started predicting a Big Biscuit Trend in the U.S. That is, biscuit concept joints were going to be all...
Features
Short Order: Ropa Vieja at Havana Mia
Ropa Vieja can be translated as “old clothes” . . . which is not the most appetizing name for Havana Mia’s tasty masterpiece. The name...
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More Articles:
Features
Restaurant Review: Frenchi’s Mammoth Sandwiches Find a Home in Old North
Columbus used to have a few places Downtown where...
Features
Treat to Try: Score Some Brownie Points with Your Valentine
Local sweet stop, Brownie Points made a recent Grammy...
Features
Restaurant Review: Curiosity & Creativity Meet in Agni’s Bar Menu
Avishar Barua seems to be on an eternally curious...
Features
Ohio’s Own: Tasting the Difference with Tea Hills Farms
Tea Hills Farms has a fun backstory. Based outside...
Features
Restaurant Review: Vegan Diner Fare at 4th & State
Columbus has developed into a full-fedged mecca for its...