Miriam Bowers Abbott

    Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.

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    The Latest Articles From This Writer:

    Unusual Eats: Korean Ice Cups Arrive in Columbus

    Through an international lens, there are a lot of...

    Treat to Try: Cake From a Vending Machine?!

    When you’re a kid, vending machines have a certain...

    Restaurant Review: Treasures of Eclectic Influence at Hiraeth

    Hiraeth, a Short North project from the owners of...

    More Articles From This Writer:

    Ohio’s Own: Toft’s Dairy Ice Cream

    According to the internet, Toft’s lays claim to the status of Ohio’s Oldest Dairy. It’s got a history in Northern Ohio that reaches back...

    Restaurant Review: Jimmyluka’s

    There are a lot of ways to describe Jimmyluka’s (one word, not two) on Parsons. You could start with the visual aesthetics, which are good. Its...

    Treat to Try: Russian Honey Cake at Cafe Elena

    Cafe Elena set up shop on the northwest side in an area that’s well known for its international fare. In the neighborhood, Mediterranean and Asian...

    Ohio’s Own: Matija Breads

    For the most part, the easiest way to enjoy Matija Breads has been indirectly, through the local restaurant scene. Matija has been providing the...

    Restaurant Review: Boxwood Biscuit Co.

    Back in 2016, restaurant publications started predicting a Big Biscuit Trend in the U.S. That is, biscuit concept joints were going to be all...

    Short Order: Ropa Vieja at Havana Mia

    Ropa Vieja can be translated as “old clothes” . . . which is not the most appetizing name for Havana Mia’s tasty masterpiece. The name...
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    Treat to Try: Score Some Brownie Points with Your Valentine

    Local sweet stop, Brownie Points made a recent Grammy...

    Ohio’s Own: Tasting the Difference with Tea Hills Farms

    Tea Hills Farms has a fun backstory. Based outside...

    Restaurant Review: Vegan Diner Fare at 4th & State

    Columbus has developed into a full-fedged mecca for its...