Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Unusual Eats: Korean Ice Cups Arrive in Columbus
Through an international lens, there are a lot of...
Features
Restaurant Review: The Search for Rellenos De Papas Ends at Nuyorican Pizzeria & Cuisine
A couple years ago, we found a Puerto Rican...
Features
Treat to Try: Cake From a Vending Machine?!
When you’re a kid, vending machines have a certain...
Features
Restaurant Review: Treasures of Eclectic Influence at Hiraeth
Hiraeth, a Short North project from the owners of...
More Articles From This Writer:
Business Briefs
Business Briefs: B2B Dealbreakers, Emojis in Your Email & Microsoft’s Findings
Welcome to The Metropreneur’s newest series: Business Briefs. The world of academic publications features fascinating findings from real-world experiments in business and the marketplace....
Features
Restaurant Review: Zaytoon Mediterranean Grill
Before there was a Zaytoon pop-up at Budd Dairy, there was an original Zaytoon Mediterranean Grill. Actually, past tense isn’t the right way to talk...
Features
Treat to Try: Pattycake Bakery Sticky Buns
Pattycake Bakery opens at 11 a.m. on Saturdays. In the minutes before the doors are unlocked, a line creeps from the front door, around...
Business Briefs
Business Briefs: Pandemic Entrepreneurs, Guerrilla vs. Ambush Marketing
Welcome to The Metropreneur’s newest series: Business Briefs. The world of academic publications features fascinating findings from real-world experiments in business and the marketplace....
Food+Drink
Short Order: Keto Kave
In popular use, the term “keto” is short for “ketogenic” which is a description of a diet that is, on most interpretations, low carb....
Features
Restaurant Review: Dad’s Coneys and Wraps
Talita’s has a long, proud history in the Columbus food scene. It tags itself as “The Burrito Columbus Loved First,” and that feels like truth. Debuting...
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More Articles:
Features
Restaurant Review: Frenchi’s Mammoth Sandwiches Find a Home in Old North
Columbus used to have a few places Downtown where...
Features
Treat to Try: Score Some Brownie Points with Your Valentine
Local sweet stop, Brownie Points made a recent Grammy...
Features
Restaurant Review: Curiosity & Creativity Meet in Agni’s Bar Menu
Avishar Barua seems to be on an eternally curious...
Features
Ohio’s Own: Tasting the Difference with Tea Hills Farms
Tea Hills Farms has a fun backstory. Based outside...
Features
Restaurant Review: Vegan Diner Fare at 4th & State
Columbus has developed into a full-fedged mecca for its...