Miriam Bowers Abbott

    Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.

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    The Latest Articles From This Writer:

    Unusual Eats: Korean Ice Cups Arrive in Columbus

    Through an international lens, there are a lot of...

    Treat to Try: Cake From a Vending Machine?!

    When you’re a kid, vending machines have a certain...

    Restaurant Review: Treasures of Eclectic Influence at Hiraeth

    Hiraeth, a Short North project from the owners of...

    More Articles From This Writer:

    Restaurant Review: Mr. Hibachi Downtown

    Say what you will about the pandemic, it’s been a good year for Downtown hibachi fans. First, GENJIGO opened with its pared-down, fast-casual hibachi fare...

    Short Order: BBQ Chicken Salad at Cap City

    January is always a pickle. There’s a part of the brain that says, New Year, New You! And that part of the brain wants crisp vegetables. There’s...

    Business Briefs: Apologies as Performance Art, Computer CEOs & Social Media’s Communication Impact

    Welcome to Business Briefs! The world of academic publications features fascinating findings from real-world experiments in business and the marketplace. Here are some key...

    Restaurant Review: Bendi Wok N’ Bar

    Bring on the Banh Mi. Banh Mi was the “it” sandwich a few years back. The trend might have gotten kickstarted when GQ (that’s Gentleman’s...

    Treat to Try: The Pastry Factory

    The Pastry Factory is just the sort of thing we need to brighten up the grey, wintery Columbus days. Located in the North Market, the...

    Business Briefs: What’s Leading to Workplace Disputes, Business Anthropomorphism & Crowdfunding Tips

    Welcome to Business Briefs! The world of academic publications features fascinating findings from real-world experiments in business and the marketplace. Here are some key...
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    Treat to Try: Score Some Brownie Points with Your Valentine

    Local sweet stop, Brownie Points made a recent Grammy...

    Ohio’s Own: Tasting the Difference with Tea Hills Farms

    Tea Hills Farms has a fun backstory. Based outside...

    Restaurant Review: Vegan Diner Fare at 4th & State

    Columbus has developed into a full-fedged mecca for its...