Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Unusual Eats: Korean Ice Cups Arrive in Columbus
Through an international lens, there are a lot of...
Features
Restaurant Review: The Search for Rellenos De Papas Ends at Nuyorican Pizzeria & Cuisine
A couple years ago, we found a Puerto Rican...
Features
Treat to Try: Cake From a Vending Machine?!
When you’re a kid, vending machines have a certain...
Features
Restaurant Review: Treasures of Eclectic Influence at Hiraeth
Hiraeth, a Short North project from the owners of...
More Articles From This Writer:
Features
Restaurant Review: El Segundo Mexican Kitchen
Cameron Mitchell Restaurants occupy a good hunk of territory in the Short North. Starting in the 600 block of High and strolling north, we’ve...
Features
Ohio’s Own: Uncured Coffee Bacon from North Country Charcuterie
With plenty of caffeine, protein, and fat to keep you going all day, Coffee and Bacon might just be the breakfast of champions. Or...
Business Briefs
Business Briefs: The Pay Transparency Trap, Voice Data and Your Mood & Internal Crisis Communications
Welcome to Business Briefs! The world of academic publications features fascinating findings from real-world experiments in business and the marketplace. Here are some key...
Features
Restaurant Review: Hoagie City
Ever heard of the hug of death? That’s typically when an internet destination is so popular, that the wave of visitors overwhelms its server. It...
Features
Short Order: Bleu & Fig
Bleu & Fig has a name that leans towards sophisticated. That is, you wouldn’t expect it to be a nugget-and-fries sort of place, and...
Business Briefs
Business Briefs: The Most (and Least) Trusted Occupations; Remote Work and Your Relationship & Should You Display Your Pageviews?
Welcome to Business Briefs! The world of academic publications features fascinating findings from real-world experiments in business and the marketplace. Here are some key...
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More Articles:
Features
Restaurant Review: Frenchi’s Mammoth Sandwiches Find a Home in Old North
Columbus used to have a few places Downtown where...
Features
Treat to Try: Score Some Brownie Points with Your Valentine
Local sweet stop, Brownie Points made a recent Grammy...
Features
Restaurant Review: Curiosity & Creativity Meet in Agni’s Bar Menu
Avishar Barua seems to be on an eternally curious...
Features
Ohio’s Own: Tasting the Difference with Tea Hills Farms
Tea Hills Farms has a fun backstory. Based outside...
Features
Restaurant Review: Vegan Diner Fare at 4th & State
Columbus has developed into a full-fedged mecca for its...