Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
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The Latest Articles From This Writer:
Features
Unusual Eats: Fight Allergy Pollen with Bee Pollen
Never really thought much about bee pollen, until given...
Features
Restaurant Review: Brunch with a View at Tucci’s
Tucci’s has been on the review list for a...
Features
Treat to Try: The Sublime Creme de la Creme
With its elegant signage and moniker, Creme de la...
Features
Restaurant Review: Wario’s – The Mark of Sandwich Excellence
There’s a solid argument to be made for this...
More Articles From This Writer:
Business Briefs
Business Briefs: Workplace Bullying, More Meeting Advice & Avoiding Embitterment
Welcome to Business Briefs! The world of academic publications features fascinating findings from real-world experiments in business and the marketplace. Here are some key...
Features
Restaurant Review: Willowbeez SoulVeg
Willowbeez SoulVeg has a name that’s fun to say. It’s a colloquialized take on the surname of its founders, the Willoughbys. The plant-centered project...
Food+Drink
Ohio’s Own: Stadium Salsa
Stadium season, by football standards, is a ways away. But by soccer and baseball standards, things are just getting rolling. And while stadium eating fare has...
Business Briefs
Business Briefs: Virtual Meetings; Single Childless Employees & Humor in Advertising
Welcome to Business Briefs! The world of academic publications features fascinating findings from real-world experiments in business and the marketplace. Here are some key...
Features
Restaurant Review: Roots Natural Kitchen
Roots Natural Kitchen settled into a spot on 15th across the street from (The) Ohio State University. The eatery’s own roots are in Virginia, with...
Features
Ohio’s Own: Shell Dust
“Shell Dust” is a curious name for a food product. If you Google “shell dust,” you will learn that inhaling sea shell dust may...
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More Articles:
Features
Restaurant Review: Scratch-Made Focaccia Star of the Show at Piazza Pelino
The Pelino name in Columbus is synonymous with quality...
Features
Ohio’s Own: Satisfying Snacking with Chips from JR’s Taters
Here we are in March already. And you know what...
Features
Restaurant Review: Winning Wings from bb.q Chicken
CM Chicken shines bright like a beacon in Columbus. No...
Features
Ohio’s Own: Immune Boosting in Jam Form
Elderberries got hip real quick a couple years ago...
Features
Restaurant Review: Good Bites from Cobra
Of all the snakes, cobras are the absolute creepiest. It’s...