One of the most remarkable changes in Columbus, as well as in the country more generally, in the past decade has been the growth in interest in food and food-related issues. This interest has led to a focus on the… [Read More]
Slow Food Columbus has been planning for almost a year to recreate this traditional Cuban “Celebration of the Pig.” The China Box is so named because it was first introduced to Cuban culture by a Chinese traveler. It slowly cooks… [Read More]
Few people seem to know that one of the Short North’s top restaurants, Basi Italia, is currently offering a Happy Hour deal that’s hard to beat: half off from 5:00 to 6:30, Monday through Thursday. Not half off of the… [Read More]
A few of us just returned from Details, where they have just taken delivery of two bottles of Woodstone Creek bourbon — a craft bourbon distilled in Ohio. Only two barrels of this bourbon have been produced, so it’s relatively… [Read More]
We just got word today that James, one of the servers at Alana’s, a very nice guy in his early 20s, went into abrupt cardiac arrest some time ago — less than two weeks, I believe, but I’m not sure…. [Read More]
Press Release wrote CU Server Issues Rock Columbus June 22, 2008 With the new Columbus Underground server experiencing intermittent software issues — including an inability to update the Top Ten list consistently or sign users in to the front page… [Read More]
Slow Food Columbus will be working with local restaurants and food artisans to produce a series of events designed to stimulate and educate the palate. Slow Food’s Taste Education series will allow participants to sample some outstanding examples of fine… [Read More]
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